Fried Strawberry Cheesecake Sandwiches-Golden, crispy brioche stuffed with creamy cheesecake filling and sweet strawberries—your new favorite handheld dessert!

Introduction

Imagine biting into a warm, buttery sandwich that oozes tangy cream cheese and juicy strawberries. These Fried Strawberry Cheesecake Sandwiches are a playful twist on classic cheesecake—crispy on the outside, creamy and fruity on the inside.

Perfect for brunch, dessert, or a sweet snack, they’re quick to make and guaranteed to impress. Whether you’re hosting guests or just treating yourself, this recipe delivers comfort and indulgence in every bite.

Ingredients (Serves 4)

For the Filling

4 oz cream cheese, softened
2 tbsp powdered sugar
½ tsp vanilla extract (optional)
½ cup fresh strawberries, diced
¼ cup strawberry jam (optional for extra flavor)

For the Sandwiches

8 slices brioche or challah bread
2 tbsp butter (for frying)
2 large eggs
¼ cup milk
1 tbsp granulated sugar
½ tsp ground cinnamon
Powdered sugar (for dusting)
Whipped cream or extra strawberries (for garnish)

Instructions

Step 1: Make the Cheesecake Filling

In a bowl, beat cream cheese until smooth.
Add powdered sugar and vanilla extract; mix until creamy.
Fold in diced strawberries. Set aside.

Step 2: Assemble the Sandwiches

Lay out bread slices.
Spread cheesecake filling on 4 slices.
Optionally, spread strawberry jam on the other 4 slices.
Press together to form sandwiches.

Step 3: Prepare the Coating

In a shallow bowl, whisk eggs, milk, sugar, and cinnamon.
Dip each sandwich into the mixture, coating both sides.

Step 4: Fry the Sandwiches

Heat butter in a skillet over medium heat.
Fry sandwiches for 2–3 minutes per side until golden brown and crispy.
Transfer to paper towels to drain excess oil.

Step 5: Serve

Dust with powdered sugar.
Slice diagonally and serve warm with whipped cream or extra strawberries.

Tips for Success

Use soft bread like brioche or challah for best texture.
Don’t overfill the sandwiches to prevent leaking during frying.
Let cream cheese soften fully for smooth mixing.
Fry in batches to avoid overcrowding the pan.
Serve immediately for the crispiest texture.

Serving Suggestions

Drizzle with chocolate or strawberry sauce.
Add a scoop of vanilla ice cream for extra indulgence.
Serve with coffee or a fruity iced tea.

Variations to Try

Nutty Crunch: Add crushed graham crackers or chopped nuts to the filling.
Berry Swap: Use raspberries or blueberries instead of strawberries.
Savory Twist: Try mascarpone and fig jam for a gourmet version.
Air Fryer Option: Cook at 375°F (190°C) for 6–8 minutes, flipping halfway.

Storage

Best enjoyed fresh, but leftovers can be refrigerated for up to 2 days.
Reheat in a skillet or toaster oven to restore crispiness.

Final Thoughts

These Fried Strawberry Cheesecake Sandwiches are the ultimate comfort dessert—easy, elegant, and bursting with flavor. Whether you’re making them for a cozy night in or a festive brunch, they’re sure to become a favorite.