Garlic Butter Beef and Spinach Tortellini
Introduction
If you’re craving a quick yet indulgent pasta dish, this Garlic Butter Beef and Spinach Tortellini is the answer. Tender cheese‑filled tortellini meets savory ground beef, fresh spinach, and a luscious garlic butter sauce—all finished with Parmesan and parsley. It’s hearty, flavorful, and ready in just 20 minutes, making it perfect for busy weeknights or cozy dinners at home.
This dish is the kind of recipe that feels like it came straight from a rustic Italian kitchen—simple ingredients, bold flavors, and a comforting aroma that fills the house. It’s versatile enough to serve as a family dinner, a romantic meal, or even a crowd‑pleasing potluck dish.
Why You’ll Love This Recipe
Fast & easy: Ready in under 30 minutes.
Comfort food classic: Creamy, garlicky, and cheesy.
Balanced: Protein from beef, greens from spinach, and carbs from pasta.
Crowd‑pleaser: Family‑friendly and customizable.
Restaurant quality at home: Elegant presentation with minimal effort.
Ingredients
1 lb (450g) ground beef
2 tbsp olive oil
3 cloves garlic, minced
1 tsp Italian seasoning
½ tsp salt
¼ tsp black pepper
¼ tsp red pepper flakes (optional)
1 package (20 oz) refrigerated cheese tortellini
1 cup beef broth
2 tbsp unsalted butter
2 cups fresh spinach
½ cup grated Parmesan cheese
2 tbsp fresh parsley, chopped
Step‑by‑Step Instructions
Step 1: Cook the Beef
Heat olive oil in a large skillet over medium‑high heat. Add ground beef and cook until browned (6–8 minutes). Drain excess fat.
Step 2: Add Garlic & Seasonings
Stir in garlic, Italian seasoning, salt, pepper, and red pepper flakes. Cook 1–2 minutes until fragrant.
Step 3: Cook Tortellini
Meanwhile, cook tortellini according to package instructions. Drain and set aside.
Step 4: Build the Sauce
Add beef broth to skillet. Simmer 2–3 minutes. Stir in butter until melted.
Step 5: Add Spinach
Stir in spinach. Cook until wilted, about 2–3 minutes.
Step 6: Combine
Add cooked tortellini. Toss until coated in sauce. Stir in Parmesan and parsley. Cook 1–2 minutes more.
Step 7: Serve
Serve hot, garnished with extra Parmesan and parsley.
Cooking Tips
Use lean ground beef to avoid excess grease.
Don’t overcook tortellini—keep it al dente for the best texture.
Add broth gradually if you prefer a thicker sauce.
For extra richness, stir in a splash of cream or mascarpone.
Toast garlic lightly—burnt garlic can make the sauce bitter.
Variations
Spicy Kick: Use Italian sausage instead of beef.
Vegetarian Version: Swap beef for mushrooms, lentils, or plant‑based crumbles.
Creamy Tortellini: Add ½ cup heavy cream for a richer sauce.
Cheese Lovers: Top with mozzarella and broil until bubbly.
Mediterranean Twist: Add sun‑dried tomatoes and olives for extra flavor.
Serving Ideas
Pair with garlic bread or focaccia.
Serve alongside a crisp Caesar or Caprese salad.
Add a glass of red wine for a cozy dinner.
Make it a potluck dish—it reheats beautifully and travels well.
Finish with tiramisu or panna cotta for a full Italian‑style meal.
FAQs
Q: Can I make this ahead of time?
Yes! Store in the fridge for up to 3 days. Reheat gently with a splash of broth.
Q: Can I freeze it?
Freeze without spinach for best texture. Add fresh spinach when reheating.
Q: Can I use dried tortellini?
Yes, but adjust cooking time according to package instructions.
Q: How do I make it creamier?
Add heavy cream, mascarpone, or cream cheese before tossing with pasta.
Nutrition (Approx. per serving)
Calories: 550
Protein: 32g
Carbohydrates: 42g
Fat: 28g
Final Thoughts
This Garlic Butter Beef and Spinach Tortellini is a quick, comforting, and flavor‑packed dish that’s perfect for weeknights yet elegant enough for entertaining. With its creamy garlic butter sauce, hearty beef, and fresh spinach, it’s a recipe you’ll want to make again and again.