Garlic Butter Beef Cheeseburger Rollups

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Garlic Butter Beef Cheeseburger Rollups – Buttery, Cheesy & Crowd-Pleasing

Everything you love about a cheeseburger—wrapped in golden crescent dough, brushed with garlic butter, and baked to perfection.

Introduction: Cheeseburgers Meet Crescent Rolls

If you’re looking for a fun, flavorful twist on classic comfort food, these Garlic Butter Beef Cheeseburger Rollups are your new go-to. They’re warm, cheesy, and buttery, with a savory beef filling wrapped in flaky crescent dough and brushed with garlic butter for an irresistible finish.

Perfect for game day, weeknight dinners, or party appetizers, these rollups are easy to make and even easier to devour. They’re also endlessly customizable—add pickles, jalapeños, or your favorite burger toppings to make them your own.

Ingredients Breakdown

Let’s take a closer look at what makes these rollups so crave-worthy:

Filling:

  • Ground beef (1 lb)
    Juicy and flavorful—forms the hearty base of the filling.
  • Cheddar cheese (½ cup, shredded)
    Melts into the beef for classic cheeseburger flavor.
  • Cream cheese (¼ cup, softened)
    Adds creaminess and helps bind the filling.
  • Garlic (1 tbsp, minced)
    Adds bold, aromatic flavor.
  • Worcestershire sauce (1 tbsp)
    Deepens the umami and gives that signature burger taste.
  • Onion powder (1 tsp)
    Adds savory depth without chopping onions.
  • Salt (1 tsp) & black pepper (½ tsp)
    Essential for seasoning.

Optional: Add a dash of hot sauce or smoked paprika for a spicy kick.

Dough & Topping:

  • Crescent roll dough (1 package)
    Buttery and flaky—perfect for wrapping the filling.
  • Butter (2 tbsp, melted)
    Brushed on top for a golden, flavorful finish.
  • Fresh parsley (chopped)
    Adds color and freshness.

Optional: Sprinkle with sesame seeds or garlic salt for extra flair.

Equipment Needed

  • Skillet
  • Mixing spoon or spatula
  • Baking sheet
  • Parchment paper
  • Pastry brush
  • Oven

Step-by-Step Instructions

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C).

Line a baking sheet with parchment paper.

Step 2: Cook the Beef

In a large skillet over medium heat:

  • Cook 1 lb ground beef until browned—about 6–8 minutes.
  • Drain excess fat.

Add:

  • 1 tbsp minced garlic
  • 1 tbsp Worcestershire sauce
  • 1 tsp onion powder
  • 1 tsp salt
  • ½ tsp black pepper

Cook for 2 more minutes, stirring to combine.

Step 3: Add the Cheese

Remove skillet from heat.

Stir in:

  • ½ cup shredded cheddar cheese
  • ¼ cup softened cream cheese

Mix until melted and creamy.

Let cool slightly.

Step 4: Prepare the Dough

Unroll crescent roll dough onto a lightly floured surface.

Separate into triangles.

Place a spoonful of beef mixture at the wide end of each triangle.

Roll up toward the point, sealing edges gently.

Step 5: Bake

Place rollups on prepared baking sheet.

Brush tops with 2 tbsp melted butter.

Bake for 12–15 minutes, until:

  • Golden brown
  • Dough is cooked through

Step 6: Garnish & Serve

Remove from oven.

Sprinkle with chopped fresh parsley.

Serve warm with your favorite dipping sauce.

Yields:

  • 8 servings

Presentation Tip: Serve on a wooden board with ramekins of ketchup, mustard, or ranch.

Serving Suggestions

Perfect for:

  • Game day snacks
  • Family dinners
  • Potluck parties
  • After-school treats

Pair with:

  • French fries or sweet potato wedges
  • Pickles or coleslaw
  • A crisp green salad

Tip: Serve with a side of burger sauce or spicy mayo for dipping.

Variations to Try

Want to make them your own? Try these delicious twists:

Bacon Cheeseburger Rollups

Add crumbled cooked bacon to the filling.

Spicy Jalapeño

Add chopped jalapeños or pepper jack cheese.

Veggie Version

Use plant-based ground meat and dairy-free cheese.

Garlic Parmesan

Sprinkle grated Parmesan over the buttered tops before baking.

Storage and Make-Ahead Tips

  • Make-Ahead: Assemble rollups and refrigerate up to 1 day before baking.
  • Refrigerate: Store leftovers in airtight container for up to 3 days.
  • Reheat: Warm in oven at 325°F for 8–10 minutes.

Tip: Avoid microwaving to preserve crispness.

Nutrition Notes (Per Serving, ~1 of 8)

  • Calories: ~320
  • Protein: ~14g
  • Carbohydrates: ~18g
  • Fat: ~22g
  • Sugar: ~2g
  • Sodium: ~450mg
  • Fiber: ~1g

These rollups are:

  • Cheesy and savory
  • Buttery and flaky
  • Perfectly portioned
  • Great for sharing

Final Thoughts

These Garlic Butter Beef Cheeseburger Rollups are more than just a snack—they’re a celebration of comfort food, creativity, and crave-worthy flavor. Whether you’re feeding a crowd or just treating yourself, they’re guaranteed to impress and satisfy.

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