Garlic Butter Roasted Salmon with Asparagus-Tender salmon fillets and crisp asparagus roasted in a rich garlic butter sauce—simple, flavorful, and ready in under 30 minutes

Introduction

This Garlic Butter Roasted Salmon with Asparagus is the kind of recipe that feels fancy but is secretly effortless. With just one pan and a handful of fresh ingredients, you get a restaurant-worthy dinner that’s packed with flavor and nutrition. The salmon is buttery and flaky, the asparagus is crisp-tender, and the garlic-lemon sauce brings everything together with a bright, savory finish.

Perfect for weeknights, date nights, or meal prep, this dish is gluten-free, low-carb, and endlessly customizable.

Ingredients

4 salmon fillets (skin-on or skinless)
1 bunch asparagus, ends trimmed
3 tablespoons melted butter
3 cloves garlic, finely minced
2 tablespoons freshly squeezed lemon juice
1 tablespoon chopped fresh parsley
2 green onions, thinly sliced
Salt and freshly ground black pepper, to taste
Lemon wedges, for serving

Instructions

Step 1: Preheat the Oven
Preheat your oven to 400°F (200°C). Line a large baking sheet with foil or parchment paper for easy cleanup.

Step 2: Arrange the Salmon and Asparagus
Place the salmon fillets skin-side down on one side of the baking sheet. Arrange the trimmed asparagus spears beside them in a single layer.

Step 3: Make the Garlic Butter Sauce
In a small bowl, whisk together the melted butter, minced garlic, lemon juice, chopped parsley, and sliced green onions.

Step 4: Season and Drizzle
Drizzle the garlic butter mixture evenly over the salmon and asparagus. Season everything generously with salt and freshly ground black pepper.

Step 5: Roast
Bake for 12 to 15 minutes, or until the salmon flakes easily with a fork and the asparagus is tender but still crisp. Thicker salmon fillets may need an extra minute or two.

Step 6: Serve
Transfer to plates and garnish with lemon wedges and extra parsley if desired. Serve hot with rice, quinoa, or crusty bread.

Tips for Success

Room temperature salmon: Let salmon sit out for 15–20 minutes before baking for even cooking.
Don’t overcook: Salmon is done when it flakes easily and is opaque throughout.
Customize the herbs: Try thyme, dill, or oregano for different flavor profiles.
Add a kick: Sprinkle red pepper flakes or drizzle with chili oil for heat.
Make it a meal: Add baby potatoes or cherry tomatoes to the pan for a complete dinner.

Serving Suggestions

Serve with lemon herb rice or garlic mashed potatoes
Pair with a crisp white wine like Sauvignon Blanc or Pinot Grigio
Add a side salad with vinaigrette for a fresh contrast
Top with a dollop of pesto or tzatziki for Mediterranean flair

Storage & Reheating

Store leftovers in an airtight container in the fridge for up to 3 days
Reheat gently in the oven at 300°F or in a skillet over low heat
Avoid microwaving to preserve texture and flavor
Not recommended for freezing once cooked

Final Thoughts

This Garlic Butter Roasted Salmon with Asparagus is proof that simple ingredients can create something truly special. It’s quick, healthy, and packed with flavor—perfect for busy nights or elegant dinners alike.