Garlic Butter Steak Bites with Parmesan Cream Sauce

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Garlic Butter Steak Bites with Parmesan Cream Sauce – Rich, Savory & Ready in 25 Minutes

Tender sirloin bites seared in garlic butter and smothered in a creamy Parmesan sauce—this one-pan wonder is the ultimate weeknight indulgence.

Introduction: Steakhouse Flavor in a Skillet

There’s something undeniably satisfying about a sizzling skillet of steak bites. Add a velvety Parmesan cream sauce infused with garlic and butter, and you’ve got a dish that’s both comforting and luxurious. This Garlic Butter Steak Bites with Parmesan Cream Sauce recipe is a weeknight hero—quick to make, packed with flavor, and versatile enough to serve over pasta, mashed potatoes, or with crusty bread to soak up every last drop of sauce.

Whether you’re cooking for a date night, a family dinner, or just treating yourself, this dish delivers big flavor with minimal effort.

Ingredients Breakdown

Let’s take a closer look at what makes this dish so irresistible:

Steak & Seasoning:

  • Sirloin steak (1 lb / 450g, cut into bite-sized pieces)
    Lean, flavorful, and perfect for quick searing.
  • Salt and pepper (to taste)
    Essential for seasoning and enhancing the natural beef flavor.

Sauce Base:

  • Butter (2 tbsp / 28g)
    Adds richness and helps create a golden sear.
  • Garlic (5 cloves, minced)
    Infuses the dish with bold, aromatic flavor.
  • Beef broth (½ cup / 120ml)
    Deglazes the pan and adds savory depth.
  • Heavy cream (½ cup / 120ml)
    Creates a luscious, creamy sauce.
  • Parmesan cheese (½ cup / 50g, grated)
    Melts into the sauce for a nutty, salty finish.

Garnish:

  • Fresh parsley (chopped)
    Adds color and a fresh, herby contrast.

Optional: Add a pinch of red pepper flakes for a subtle kick.

Equipment Needed

  • Large skillet or sauté pan
  • Tongs or spatula
  • Knife and cutting board
  • Measuring cups and spoons
  • Mixing spoon

Step-by-Step Instructions

Step 1: Season the Steak

Pat 1 lb sirloin steak bites dry with paper towels.

Season generously with salt and pepper.

Tip: Let the steak sit at room temperature for 15 minutes before cooking for even searing.

Step 2: Sear the Steak

In a large skillet over medium-high heat, melt 2 tbsp butter.

Add steak bites in a single layer.

Sear for 3–4 minutes, turning to brown all sides.

Remove steak from skillet and set aside.

Step 3: Sauté the Garlic

In the same skillet:

  • Add 5 cloves minced garlic.

Sauté for 30–60 seconds, until fragrant.

Be careful not to burn the garlic—it should be golden, not brown.

Step 4: Build the Sauce

Pour in ½ cup beef broth, scraping up browned bits from the bottom of the pan.

Stir in:

  • ½ cup heavy cream
  • ½ cup grated Parmesan cheese

Simmer for 3–5 minutes, until sauce thickens slightly.

Step 5: Finish the Dish

Return steak bites to the skillet.

Toss to coat in the creamy sauce.

Simmer for 1–2 minutes, just to reheat and meld flavors.

Step 6: Garnish & Serve

Sprinkle with chopped fresh parsley.

Serve hot with:

  • Pasta
  • Mashed potatoes
  • Roasted vegetables
  • Crusty bread

Yields:

  • 4 servings

Presentation Tip: Serve in a cast iron skillet or shallow bowl with extra Parmesan on top.

Serving Suggestions

Perfect for:

  • Date night dinners
  • Weeknight indulgence
  • Holiday meals
  • Entertaining guests

Pair with:

  • Garlic mashed potatoes
  • Buttered noodles or fettuccine
  • Roasted asparagus or green beans
  • A glass of red wine or sparkling water

Tip: Add a side salad with balsamic vinaigrette to balance the richness.

Variations to Try

Want to make it your own? Try these delicious twists:

Mushroom Magic

Add sautéed mushrooms to the sauce for an earthy touch.

Spicy Kick

Stir in crushed red pepper or a splash of hot sauce.

Extra Garlic

Roast the garlic beforehand for a sweeter, deeper flavor.

Chicken Version

Swap steak for chicken breast or thighs for a lighter option.

Storage and Make-Ahead Tips

  • Make-Ahead: Sear steak and prep sauce separately. Combine and reheat just before serving.
  • Refrigerate: Store leftovers in airtight container for up to 3 days.
  • Reheat: Warm gently on the stove with a splash of cream or broth.

Tip: Avoid microwaving to preserve the sauce’s texture.

Nutrition Notes (Per Serving, ~1 of 4)

  • Calories: ~345
  • Protein: ~25g
  • Carbohydrates: ~3g
  • Fat: ~26g
  • Sugar: ~1g
  • Sodium: ~400mg
  • Fiber: ~0g

This dish is:

  • Creamy and savory
  • Quick and satisfying
  • Perfectly portioned
  • Great for sharing

Final Thoughts

This Garlic Butter Steak Bites with Parmesan Cream Sauce recipe is more than just a meal—it’s a celebration of bold flavor, rich texture, and effortless elegance. Whether you’re cooking for a special occasion or just a Tuesday night, it’s guaranteed to impress and satisfy.

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