Garlic Parmesan Cheeseburger Bombs – Bite-Sized Comfort Food with a Flavor Punch
Imagine taking everything you love about a juicy, flavorful cheeseburger — savory seasoned beef, melty cheese, and a touch of garlic — and wrapping it in a warm, buttery biscuit topped with Parmesan and parsley. That’s exactly what you get with Garlic Parmesan Cheeseburger Bombs: an irresistible, hand-held twist on the classic burger that’s perfect for parties, game nights, or just a fun family dinner.
Unlike a traditional burger, these little bundles of joy are baked, not grilled, which means no flipping patties or worrying about toppings falling off. Each bite delivers the perfect balance of crispy, buttery bread, seasoned beef, gooey cheese, and a hint of garlic-Parmesan goodness on top. Best of all, they’re quick to make — no fancy techniques required.
Why You’ll Love This Recipe
- Portable and mess-free – No buns, no plates, just grab and enjoy.
- Perfect for feeding a crowd – Easy to double or triple for parties.
- Customizable – Swap in different cheeses, meats, or toppings.
- Kid-friendly – A great way to get kids excited about dinner.
- Make-ahead friendly – Assemble in advance and bake when ready.
Ingredient Breakdown
Let’s take a closer look at each ingredient and how it contributes to the final result.
- 1 lb ground beef – The heart of the filling. Choose 80/20 ground beef for the best balance of juiciness and flavor. Leaner beef works too, but you may want to add a touch of olive oil or butter to keep the filling moist.
- 2 tbsp Worcestershire sauce – This umami-packed sauce adds depth and richness to the beef, enhancing its savory profile.
- 1 tsp garlic powder – Infuses the beef with a subtle garlic flavor without overpowering it.
- Salt & black pepper, to taste – Basic seasonings that bring all the flavors together. Freshly ground black pepper is best for a bolder taste.
- 1 cup sharp cheddar cheese, shredded – Sharp cheddar offers a tangy, melty contrast to the beef. You can experiment with other cheeses, but cheddar is a classic choice.
- 1 tube refrigerated biscuit dough – The shortcut that makes this recipe so quick. Each biscuit is the perfect size to wrap around the filling.
- 3 tbsp butter, melted – Brushed over the tops for a golden finish and extra flavor.
- 2 tbsp grated Parmesan cheese – Adds a salty, nutty punch to the buttery topping.
- 1 tsp dried parsley – Brings a pop of color and a mild herbal note.
Step-by-Step Instructions
Step 1 – Preheat the Oven
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper for easy cleanup.
Step 2 – Cook the Beef Filling
In a skillet over medium heat, cook the ground beef until browned, breaking it apart with a spatula as it cooks. Drain excess fat to prevent the filling from becoming greasy. Stir in Worcestershire sauce, garlic powder, salt, and pepper. Cook for another 1–2 minutes to allow the flavors to meld, then remove from heat. Let the filling cool slightly so it’s easier to handle.
Step 3 – Flatten the Biscuits
Open the biscuit dough and separate into individual biscuits. On a lightly floured surface, flatten each one into a 4–5 inch round. This makes it easier to wrap around the filling.
Step 4 – Fill and Seal
Place a spoonful of the beef mixture in the center of each biscuit, followed by a sprinkle of shredded cheddar cheese. Bring the edges of the biscuit dough up and over the filling, pinching firmly to seal. Place seam-side down on the prepared baking sheet.
Step 5 – Add the Garlic Parmesan Topping
Brush the tops of the biscuit bombs with melted butter. Sprinkle each with Parmesan cheese and dried parsley. The butter helps the topping stick and ensures a golden-brown finish.
Step 6 – Bake to Perfection
Bake for 12–15 minutes, or until the tops are golden brown and the dough is cooked through.
Step 7 – Serve Warm
Let cool for 2–3 minutes before serving — the cheese inside will be very hot.
Pro Tips for Perfect Cheeseburger Bombs
- Seal tightly – Pinch the seams well to prevent the cheese from leaking out during baking.
- Cool the filling slightly – Hot filling can make the biscuit dough harder to seal.
- Use parchment paper – Helps prevent sticking and makes cleanup easy.
- Don’t overfill – Too much filling will make sealing difficult and may cause breakage.
Serving Suggestions
Garlic Parmesan Cheeseburger Bombs are fantastic on their own, but you can take them to the next level by serving with:
- Dipping sauces like ketchup, mustard, or aioli.
- Side salads for a lighter meal.
- Fries or potato wedges for a classic burger-style experience.
- Soup like tomato or creamy potato as a warm pairing.
Storage and Reheating
- Refrigerator – Store in an airtight container for up to 3 days.
- Freezer – Freeze unbaked bombs for up to 2 months. Bake from frozen, adding 5–7 extra minutes.
- Reheat – Warm in a 350°F oven for 8–10 minutes to maintain crispness. Avoid microwaving if you want to keep the dough from becoming soft.
Flavor Variations
- Bacon Cheeseburger Bombs – Add crumbled cooked bacon to the filling.
- Spicy Kick – Stir in diced jalapeños or hot sauce with the beef.
- Pizza Bombs – Swap the beef for pepperoni and mozzarella, and brush with garlic butter and Italian seasoning.
- BBQ Burger Bombs – Add barbecue sauce to the beef filling and use smoked cheddar.
Troubleshooting
- Dough opens during baking – Seal the edges more firmly and place seam-side down.
- Undercooked dough – Bake on the lower-middle oven rack and check for doneness before removing.
- Cheese leaks out – Use slightly less filling and make sure cheese is well surrounded by dough.
Printable Recipe Card
Garlic Parmesan Cheeseburger Bombs
Ingredients
1 lb ground beef
2 tbsp Worcestershire sauce
1 tsp garlic powder
Salt & black pepper, to taste
1 cup sharp cheddar cheese, shredded
1 tube refrigerated biscuit dough
3 tbsp butter, melted
2 tbsp grated Parmesan cheese
1 tsp dried parsley
Instructions
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment.
- Cook ground beef in a skillet over medium heat until browned. Drain excess fat.
- Stir in Worcestershire sauce, garlic powder, salt, and pepper. Remove from heat and cool slightly.
- Flatten biscuits into rounds. Add beef and cheese in center; pinch to seal.
- Place seam-side down on baking sheet. Brush tops with butter; sprinkle with Parmesan and parsley.
- Bake 12–15 minutes or until golden brown.
- Serve warm.
Yield: 8 bombs