Garlic Parmesan Chicken Meatloaf
Introduction
Meatloaf is one of those timeless comfort foods, but this Garlic Parmesan Chicken Meatloaf takes the classic to a whole new level. Instead of beef, we’re using lean ground chicken for a lighter twist, then loading it with garlic, Parmesan, mozzarella, and Italian herbs. The result is a moist, flavorful loaf with a golden, cheesy topping that makes every slice irresistible.
This recipe is perfect for weeknight dinners, meal prep, or even entertaining guests when you want something hearty yet unique.
Why You’ll Love This Recipe
Lighter than traditional meatloaf: Made with ground chicken.
Packed with flavor: Garlic, Parmesan, mozzarella, and Italian seasoning.
Crispy topping: A buttery breadcrumb‑Parmesan crust adds texture.
Family‑friendly: Comfort food that appeals to both kids and adults.
Ingredients
For the Meatloaf
1 lb ground chicken
1/2 cup breadcrumbs (Panko works well)
1/3 cup grated Parmesan cheese
1/2 cup shredded mozzarella cheese (for extra cheesiness)
1 egg, lightly beaten
3 cloves garlic, minced
1/2 small onion, finely diced
1 tsp Italian seasoning
Salt and pepper to taste
2 tbsp fresh parsley, chopped
1 tbsp olive oil
For the Garlic Parmesan Topping
1/4 cup grated Parmesan cheese
1/4 cup breadcrumbs
2 tbsp melted butter
1 clove garlic, minced
Step‑by‑Step Instructions
Step 1: Preheat the Oven
Preheat oven to 375°F (190°C). Lightly grease a loaf pan or line a baking sheet with parchment paper.
Step 2: Prepare the Meatloaf Mixture
In a large mixing bowl, combine ground chicken, breadcrumbs, Parmesan, mozzarella, egg, garlic, onion, Italian seasoning, salt, pepper, parsley, and olive oil. Mix until just combined—avoid overmixing to keep the meatloaf tender.
Step 3: Shape the Meatloaf
Transfer mixture to the loaf pan or baking sheet. Shape into a loaf, smoothing the top with a spatula.
Step 4: Make the Topping
In a small bowl, mix Parmesan, breadcrumbs, melted butter, and garlic. Sprinkle evenly over the meatloaf.
Step 5: Bake
Bake for 40–45 minutes, or until internal temperature reaches 165°F (74°C). If topping browns too quickly, cover loosely with foil.
Step 6: Rest and Serve
Let meatloaf rest for 5–10 minutes before slicing. Garnish with extra parsley if desired.
Cooking Tips
Use a meat thermometer to ensure doneness.
For extra moisture, add 2 tbsp milk or chicken broth to the mixture.
Line pan with parchment for easy removal.
If you prefer a crispier crust, broil for 2–3 minutes at the end.
Variations
Cheesy Stuffed Meatloaf: Add mozzarella cubes in the center before baking.
Spicy Kick: Mix in red pepper flakes or jalapeños.
Gluten‑Free: Use almond flour or gluten‑free breadcrumbs.
Mediterranean Twist: Add sun‑dried tomatoes and spinach.
Serving Ideas
Pair with mashed potatoes or roasted vegetables.
Serve with a side salad for a lighter meal.
Slice leftovers for sandwiches the next day.
Drizzle with marinara sauce for an Italian flair.
FAQs
Q: Can I make this ahead of time?
Yes! Assemble the meatloaf, cover, and refrigerate up to 24 hours before baking.
Q: Can I freeze it?
Absolutely. Freeze baked meatloaf slices in airtight containers for up to 3 months.
Q: Can I use ground turkey instead of chicken?
Yes, ground turkey works well as a substitute.
Q: How do I prevent dryness?
Don’t overmix, and add a splash of broth or milk to the mixture.
Nutrition (Approx. per serving)
Calories: 320
Protein: 25g
Carbohydrates: 10g
Fat: 18g
Final Thoughts
This Garlic Parmesan Chicken Meatloaf is a flavorful twist on a classic comfort food. With its cheesy interior, garlicky notes, and crispy topping, it’s sure to become a family favorite. Easy to make, versatile, and perfect for leftovers, it’s a recipe you’ll want to keep in your weekly rotation.