Giant Reeses Peanut Butter Cup Pie

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Giant Reese’s Peanut Butter Cup Pie – A No-Bake Dessert Dream Come True

If you’ve ever wished you could turn your favorite candy into a full-sized dessert, this is your moment. This Giant Reese’s Peanut Butter Cup Pie is everything you love about the classic candy—creamy peanut butter, rich chocolate, and that irresistible sweet-salty combo—scaled up into a decadent, no-bake pie that’s perfect for parties, holidays, or just because.

It’s rich, it’s indulgent, and it’s unapologetically over-the-top. With a silky peanut butter filling, a glossy chocolate ganache topping, and a crown of Reese’s candies, this pie is a peanut butter lover’s fantasy come to life.

Why You’ll Love This Pie

  • No baking required – Just mix, chill, and devour.
  • Ultra-creamy filling – A whipped peanut butter cheesecake base that’s light yet rich.
  • Chocolate ganache topping – Smooth, shiny, and perfectly bittersweet.
  • Candy-loaded – Decorated with Reese’s Pieces, Mini Cups, and more.
  • Make-ahead friendly – Perfect for prepping the night before a party.

Ingredients

This recipe makes one 9-inch pie, serving 10–12.

For the Peanut Butter Filling

  • 1½ cups creamy peanut butter
    Use a shelf-stable brand like Jif or Skippy for best texture.
  • 1½ cups powdered sugar
    Sweetens and stabilizes the filling.
  • 8 oz (226g) cream cheese, softened
    Adds tang and richness.
  • 1 cup heavy whipping cream
    Whipped to stiff peaks for a light, mousse-like texture.

For the Ganache Topping

  • 2 cups semi-sweet chocolate chips
    You can also use chopped chocolate bars.
  • ½ cup heavy cream
    Creates a smooth, pourable ganache.

For the Crust & Toppings

  • 1 pre-baked pie crust
    Use a traditional pastry crust, graham cracker crust, or chocolate cookie crust.
  • Assorted Reese’s candies
    Reese’s Pieces, Mini Cups, chopped full-size cups—go Wild

Equipment You’ll Need

  • Mixing bowls
  • Hand or stand mixer
  • Rubber spatula
  • Microwave-safe bowl
  • Whisk
  • 9-inch pie plate
  • Offset spatula (optional, for smoothing)

Step-by-Step Instructions

Step 1: Prepare the Peanut Butter Filling

In a large mixing bowl, beat together:

  • 1½ cups peanut butter
  • 1½ cups powdered sugar
  • 8 oz softened cream cheese

Mix until smooth, creamy, and well combined.

In a separate bowl, whip:

  • 1 cup heavy whipping cream

Beat until stiff peaks form.

Gently fold the whipped cream into the peanut butter mixture until fully incorporated and fluffy.

Step 2: Assemble the Pie

Spread the peanut butter filling into your pre-baked pie crust.

Use a spatula to smooth the top evenly.

Place the pie in the refrigerator while you prepare the ganache.

Step 3: Make the Chocolate Ganache

In a microwave-safe bowl, combine:

  • 2 cups semi-sweet chocolate chips
  • ½ cup heavy cream

Microwave in 30-second intervals, stirring between each, until the chocolate is melted and the mixture is smooth and glossy.

Let cool for 5 minutes before pouring over the pie.

Step 4: Top and Decorate

Pour the ganache over the peanut butter filling and spread evenly to the edges.

While the ganache is still soft, decorate with:

  • Reese’s Pieces
  • Mini Reese’s Cups
  • Chopped full-size Reese’s Cups
  • Chocolate shavings or sprinkles (optional)

Step 5: Chill and Serve

Refrigerate the pie for at least 4 hours, or until fully set.

Slice with a warm knife for clean cuts.

Serve chilled and prepare for applause.

Time & Yield

  • Prep Time: 25 minutes
  • Chill Time: 4 hours
  • Total Time: ~4½ hours
  • Yield: 10–12 slices
  • Calories: ~580 kcal per slice (approximate)

Tips for Success

  • Use room temperature cream cheese for a smooth filling.
  • Whip the cream to stiff peaks for the fluffiest texture.
  • Let the ganache cool slightly before pouring to avoid melting the filling.
  • Chill overnight for best results and easy slicing.
  • Store leftovers covered in the fridge for up to 5 days.

Variations to Try

  • Chocolate Cookie Crust: Use crushed Oreos or chocolate graham crackers for a richer base.
  • Nut-Free Version: Use sunflower seed butter and nut-free candies.
  • Mini Pies: Make in muffin tins for individual servings.
  • Frozen Pie: Freeze for a firmer, ice cream-like texture.
  • Salted Caramel Drizzle: Add a drizzle of caramel sauce and a sprinkle of sea salt on top.

Perfect For…

  • Birthday parties
  • Holiday dessert tables
  • Potlucks and bake sales
  • Valentine’s Day or date night
  • Just-because baking days

Final Thoughts

This Giant Reese’s Peanut Butter Cup Pie is the ultimate dessert for chocolate and peanut butter lovers. It’s rich, creamy, and unapologetically indulgent—just the way dessert should be. Whether you’re making it for a special occasion or just to treat yourself, this pie is guaranteed to impress.

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