Gooey Pecan Pie Brownie Bombs
Introduction
These Gooey Pecan Pie Brownie Bombs are the ultimate dessert bite — rich, fudgy, and bursting with the sweet, nutty goodness of pecan pie. With just 5 simple ingredients, you can whip up a decadent treat that combines the best of brownies and pie in one irresistible bite. Perfect for parties, holidays, or whenever you crave something indulgent!
Ingredients
1 large egg
⅓ cup corn syrup
1¾ tbsp granulated sugar
1 pinch salt
1 tbsp unsalted butter, melted
Directions
Preheat Oven
Heat oven to 350°F (175°C). Line a mini muffin tin with paper liners or lightly grease.
Mix Filling
In a small bowl, whisk together egg, corn syrup, sugar, salt, and melted butter until smooth and glossy.
Prepare Brownie Base
Use your favorite brownie batter (homemade or boxed). Spoon about 1 tbsp of brownie batter into each muffin cup.
Add Pecan Pie Layer
Spoon 1 tsp of the pecan pie filling mixture over the brownie batter.
Bake
Bake for 15–18 minutes, until the tops are set but still slightly gooey in the center.
Cool & Serve
Allow bombs to cool in the pan for 10 minutes before transferring to a wire rack. Serve warm for maximum gooeyness or chilled for a firmer bite.
Tips & Tricks
Nutty boost: Stir in chopped pecans for extra crunch.
Chocolate lovers: Add chocolate chips to the brownie batter.
Mini bombs: Use a mini muffin tin for bite‑sized treats.
Storage: Keep in an airtight container at room temp for 2 days or refrigerate up to 5 days.
Variations
Salted Caramel Bombs: Drizzle with caramel and sprinkle sea salt.
Peanut Butter Twist: Add a swirl of peanut butter to the brownie base.
Holiday Version: Top with whipped cream and festive sprinkles.
Serving Suggestions
Serve warm with vanilla ice cream.
Arrange on a dessert platter for parties.
Gift in treat boxes for holidays or birthdays.
FAQs
Q: Can I make these ahead?
A: Yes, bake and store in the fridge, then warm slightly before serving.
Q: Can I freeze them?
A: Absolutely — freeze up to 2 months. Thaw overnight in the fridge.
Q: Can I use light corn syrup?
A: Yes, but dark corn syrup gives a richer flavor.
Nutritional Notes (Approx. per bomb, 12 servings)
Calories: ~180 kcal
Protein: 2g
Fat: 8g
Carbs: 24g
Conclusion
These Gooey Pecan Pie Brownie Bombs are fudgy, nutty, and downright addictive. With their gooey centers and rich flavor, they’re a dessert that will wow guests and satisfy every sweet tooth.