Grandma’s Creamy Chicken Bake
A simple, cozy casserole that’s been passed down through generations.
Introduction
This recipe is more than just food — it’s a memory. My grandma has been making it for as long as I can remember, and it’s become a staple at family gatherings. Friends who try it always ask for seconds, proving that sometimes the simplest dishes are the most irresistible.
Ingredients
3 cups cooked chopped chicken (or canned chicken)
2 cans cream of chicken soup
1½ cups sour cream
1 cup grated cheese
Directions
Preheat Oven: 350°F (175°C). Grease a 9×13‑inch baking dish.
Mix Base: In a large bowl, combine chicken, cream of chicken soup, and sour cream until smooth.
Assemble: Spread mixture evenly in the baking dish. Sprinkle grated cheese generously over the top.
Bake: 25–30 minutes, until bubbly and golden.
Serve: Let cool slightly, then scoop into bowls or serve with rice, pasta, or bread.
Recipe Notes
Prep Time: 10 minutes
Bake Time: 25–30 minutes
Total Time: ~40 minutes
Servings: 6–8
Tips for Success
Use rotisserie chicken for extra flavor and convenience.
Add cooked rice or noodles to make it a one‑dish meal.
Top with crushed crackers or breadcrumbs for a crunchy finish.
Mix in broccoli or peas for a veggie boost.
Storytelling Element
It may not look like much, but this casserole is pure comfort. It’s the kind of dish that brings everyone to the table, warms the soul, and reminds you of home.
Conclusion
This Grandma’s Creamy Chicken Bake is proof that simple ingredients can create unforgettable flavor. It’s quick, hearty, and guaranteed to become a family favorite.