Grandma’s No‑Bake Pecan Pie Balls
Introduction
These Pecan Pie Balls are a delightful twist on the classic pecan pie—bite‑sized, no‑bake, and packed with nutty, caramel‑like flavor. With toasted pecans, graham cracker crumbs, and a hint of maple syrup (plus optional bourbon for depth), they’re rich, chewy, and dipped in chocolate for the perfect finishing touch. This recipe is quick, easy, and ideal for holiday platters, gifting, or anytime you want a nostalgic treat without turning on the oven.
Why You’ll Love This Recipe
No‑bake convenience: Ready in under an hour, no oven required.
Classic flavor: All the taste of pecan pie in a portable bite.
Festive & gift‑worthy: Perfect for holiday trays or edible gifts.
Customizable: Adjust sweetness, add mix‑ins, or swap flavorings.
Ingredients
2 cups pecans, toasted and finely chopped
1 cup graham cracker crumbs
1 cup brown sugar, packed
½ tsp salt
2 tbsp maple syrup
¼ cup bourbon or apple juice
1 tsp vanilla extract
½ cup chocolate chips, melted (for dipping)
Step‑by‑Step Instructions
Step 1: Mix Dry Ingredients
In a large bowl, combine pecans, graham cracker crumbs, brown sugar, and salt.
Step 2: Add Wet Ingredients
Stir in maple syrup, bourbon (or apple juice), and vanilla extract until mixture holds together.
Step 3: Shape Balls
Roll mixture into 1‑inch balls. Place on parchment‑lined baking sheet.
Step 4: Chill
Freeze for 30 minutes to firm up.
Step 5: Dip in Chocolate
Dip chilled balls into melted chocolate, coating partially or fully. Place back on parchment.
Step 6: Set & Store
Allow chocolate to set. Store in airtight container in refrigerator.
Tips & Tricks
Toast pecans lightly for deeper flavor.
Use bourbon for a grown‑up kick, apple juice for a family‑friendly version.
Chill mixture before rolling if it feels sticky.
Dip only halfway for a rustic look, or fully coat for indulgence.
Variations
Holiday Spice: Add cinnamon or nutmeg to the mixture.
Nut Mix: Combine pecans with walnuts or almonds.
Dark Chocolate: Use bittersweet chocolate for a richer coating.
Coconut Twist: Roll finished balls in shredded coconut.
Serving Ideas
Arrange on a festive platter for holiday parties.
Package in decorative tins or boxes for edible gifts.
Serve alongside coffee or hot cocoa.
Add to a dessert charcuterie board with truffles and fudge.
FAQs
Q: Can I make these ahead of time?
Yes, they keep well in the fridge for up to 1 week.
Q: Can I freeze them?
Absolutely—freeze up to 2 months. Thaw in fridge before serving.
Q: Can I skip the chocolate coating?
Yes, they’re delicious plain, but chocolate adds extra indulgence.
Q: Can I use honey instead of maple syrup?
Yes, but flavor will be slightly different—still delicious!
Nutrition (Approx. per ball)
Calories: 140
Fat: 9g
Carbohydrates: 14g
Protein: 2g
Final Thoughts
These Grandma’s No‑Bake Pecan Pie Balls are a nostalgic, easy treat that captures the essence of pecan pie in a bite‑sized form. Whether you’re making them for the holidays, gifting to loved ones, or enjoying with coffee, they’re guaranteed to impress.