Grandma’s Winter Goulash
Hearty, comforting, and full of flavor — the perfect cold‑weather meal.
Introduction
When the temperature drops, nothing beats a steaming bowl of goulash. This recipe is simple, satisfying, and steeped in tradition — passed down from my grandmother, who made it every winter. It’s a one‑pot wonder: tender ground beef, aromatic vegetables, tangy tomatoes, and elbow macaroni simmered together in a savory broth.
The beauty of goulash is its versatility. It’s filling enough to serve as a main dish, yet humble and budget‑friendly. It’s the kind of meal that brings people together around the table, reminding us of warmth, family, and comfort.
Ingredients Breakdown
1 lb ground beef – Hearty protein base.
1 onion, diced – Adds sweetness and depth.
2 cloves garlic, minced – Aromatic punch.
1 bell pepper, diced – Bright flavor and color.
1 can diced tomatoes – Tangy, juicy base.
2 cups beef broth – Rich, savory liquid.
2 cups elbow macaroni – Classic pasta shape that soaks up flavor.
1 tsp paprika – Smoky warmth.
1 tsp Italian seasoning – Herbal notes.
Salt and pepper to taste – Essential seasoning.
Step‑by‑Step Instructions
Brown the Beef: In a large pot, cook ground beef over medium heat. Drain excess fat.
Add Vegetables: Stir in onion, garlic, and bell pepper. Cook until tender.
Build the Base: Add diced tomatoes, beef broth, macaroni, paprika, Italian seasoning, salt, and pepper.
Simmer: Bring to a boil, then reduce heat. Simmer 20–25 minutes until macaroni is cooked through.
Serve: Ladle into bowls and enjoy hot.
Why This Recipe Works
One‑pot simplicity means fewer dishes.
Balanced flavors: savory beef, tangy tomatoes, smoky paprika.
Comfort food classic: pasta and broth make it hearty yet cozy.
Tips for Success
Use lean ground beef to avoid excess grease.
Don’t overcook pasta — simmer just until tender.
Taste and adjust seasoning before serving.
Add a splash of Worcestershire sauce for extra depth.
Variations
Hungarian Style: Add more paprika and caraway seeds.
Cheesy Goulash: Stir in shredded cheddar before serving.
Vegetarian Version: Swap beef for lentils or plant‑based crumbles.
Spicy Kick: Add chili flakes or hot sauce.
Different Pasta: Try shells or rotini for a twist.
Serving Ideas
Serve with crusty bread for dipping.
Pair with a simple green salad.
Top with shredded cheese or sour cream.
Garnish with fresh parsley for color.
Storage
Refrigerator: Store in airtight container up to 4 days.
Freezer: Freeze portions for up to 3 months. Reheat gently with added broth.
Conclusion
This Grandma’s Winter Goulash is more than just a recipe — it’s a tradition, a memory, and a hug in a bowl. With simple ingredients and easy steps, it’s the perfect dish to warm your family on chilly nights.