Ham and Cheese Sticks-Flaky dough wrapped around savory ham and gooey cheese—baked to golden perfection

Introduction

These Ham and Cheese Sticks are the kind of snack that disappears fast. With just a few ingredients and minimal prep, you get a warm, melty, handheld treat that’s perfect for kids, adults, and anyone who loves the classic ham-and-cheese combo. Whether you’re using crescent roll dough or pizza dough, the result is buttery, golden, and packed with flavor.

Ingredients

1 can refrigerated crescent roll dough (or pizza dough)
8 slices deli ham
8 sticks mozzarella or cheddar cheese (or 1 cup shredded cheese)
Optional: egg wash (1 egg beaten with 1 tbsp water), poppy seeds, garlic powder, or Italian seasoning for topping

Instructions

Step 1: Preheat Oven
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.

Step 2: Prepare the Dough
Unroll the crescent dough and separate into 8 triangles (or cut pizza dough into 8 rectangles). If using pizza dough, roll each piece slightly to flatten.

Step 3: Assemble the Sticks
Place a slice of ham and a cheese stick (or a spoonful of shredded cheese) on each piece of dough. Roll up tightly, tucking in the sides to seal the cheese inside.

Step 4: Add Toppings (Optional)
Brush each stick with egg wash for a golden finish. Sprinkle with poppy seeds, garlic powder, or Italian seasoning if desired.

Step 5: Bake
Place the sticks on the prepared baking sheet. Bake for 12–15 minutes, or until golden brown and the cheese is melted.

Step 6: Serve
Let cool slightly before serving. Enjoy warm with dipping sauces like honey mustard, ranch, or marinara.

Tips for Success

Seal the edges well to prevent cheese from leaking out.
Use thick-cut ham for a meatier bite, or layer two thin slices.
Try different cheeses like Swiss, provolone, or pepper jack for variety.
Make ahead: Assemble and refrigerate, then bake when ready.

Serving Ideas

Serve with soup or salad for a quick lunch
Add to brunch spreads with fruit and muffins
Pack in lunchboxes or picnic baskets
Slice into bite-sized pieces for party appetizers

Variations to Try

Breakfast Style: Add scrambled eggs and use breakfast sausage instead of ham
Veggie Version: Add sautéed spinach, mushrooms, or roasted peppers
Spicy Kick: Use jalapeño cheddar or add hot sauce to the filling
Mini Sticks: Cut dough smaller for bite-sized snacks

Storage & Reheating

Store leftovers in an airtight container in the fridge for up to 3 days
Reheat in the oven or air fryer to restore crispiness
Freeze unbaked sticks for up to 1 month—bake straight from frozen, adding a few extra minutes

Final Thoughts

These Ham and Cheese Sticks are buttery, cheesy, and endlessly customizable. Whether you’re feeding a crowd or just craving something warm and savory, they’re a quick win every time.