Ham & Provolone Croissant Melt
Introduction
These Ham & Provolone Croissant Melts are buttery, cheesy, and irresistibly golden. With flaky croissants, savory ham, and gooey provolone, they’re brushed with a garlic‑Parmesan butter that takes them over the top. Quick to prepare and baked until warm and melty, they’re perfect for brunch, lunch, or a cozy dinner.
Why You’ll Love This Recipe
Quick & easy: Ready in under 20 minutes.
Crowd‑pleaser: Perfect for family meals or entertaining.
Flaky & cheesy: Croissants crisp up beautifully while the cheese melts inside.
Customizable: Swap fillings or cheeses to suit your taste.
Ingredients
Croissants (fresh or bakery style)
Ham lunch meat (sliced)
Provolone cheese (1–2 slices per sandwich)
2 tbsp butter
½ tsp dried parsley
1 clove garlic, minced (or ½ tsp garlic powder)
1 tbsp grated Parmesan cheese
Step‑by‑Step Instructions
Step 1: Preheat Oven
Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
Step 2: Assemble Sandwiches
Slice croissants in half. Layer ham slices on the bottom half, then add 1–2 slices of provolone. Place the top half of the croissant over the filling.
Step 3: Make Garlic Butter
In a microwave‑safe bowl, combine butter, parsley, garlic, and Parmesan. Heat until melted and fragrant.
Step 4: Brush & Bake
Brush garlic butter generously over the tops of the croissants. Place sandwiches on baking sheet. Bake 8–10 minutes, until cheese is melted and croissants are golden.
Step 5: Serve
Serve warm and enjoy the melty, buttery goodness!
Tips & Tricks
Use bakery croissants for the flakiest texture.
Try Swiss, mozzarella, or cheddar instead of provolone.
Add tomato slices or spinach for freshness.
Make mini versions with slider croissants for parties.
Variations
Turkey & Swiss: Swap ham for turkey and provolone for Swiss.
Breakfast Croissant: Add scrambled eggs and bacon.
Italian Style: Use salami and mozzarella with Italian seasoning.
Veggie Option: Fill with sautéed mushrooms and spinach.
Serving Ideas
Pair with a side salad for a light meal.
Serve with tomato soup for comfort food vibes.
Cut into halves or quarters for party appetizers.
Wrap in foil for an easy grab‑and‑go lunch.
FAQs
Q: Can I make these ahead of time?
Yes, assemble sandwiches and refrigerate. Brush with butter and bake just before serving.
Q: Can I use garlic powder instead of fresh garlic?
Absolutely—½ tsp garlic powder works well.
Q: Can I freeze them?
Best enjoyed fresh, but you can freeze baked sandwiches and reheat in the oven.
Final Thoughts
These Ham & Provolone Croissant Melts are buttery, cheesy, and packed with flavor. Whether you’re serving them for brunch, lunch, or a quick dinner, they’re guaranteed to be a hit.