Why This Ham & Cheese Egg Bake is a Must-Try
Mornings can be hectic, and having a quick, delicious, and protein-packed breakfast ready to go is a game-changer. Our Ham & Cheese Egg Bake is the perfect solution—whether you need a meal-prep-friendly breakfast, a brunch crowd-pleaser, or a hearty dish for special occasions. This easy-to-make bake is creamy, cheesy, and full of smoky ham goodness, making it a favorite for both adults and kids alike.
Not only is this dish incredibly tasty, but it also reheats beautifully, making it ideal for busy weekday mornings or holiday gatherings. Plus, it’s customizable, allowing you to swap in your favorite meats, cheeses, or veggies.
Let’s dive into the ultimate Ham & Cheese Egg Bake recipe that will transform your breakfast game!
Ingredients for Ham & Cheese Egg Bake
This recipe is simple but packed with flavor and texture. Below is a breakdown of the essential ingredients and their roles in creating the perfect egg bake.
Main Ingredients:
- 8 large eggs – The star of the dish, providing a rich, custard-like texture.
- 1 cup whole milk or half-and-half – Adds creaminess and depth of flavor.
- 1½ cups diced cooked ham – A smoky, savory protein that enhances the dish.
- 1½ cups shredded cheddar cheese – Offers gooey, melty goodness with sharp flavor.
- ½ teaspoon garlic powder + ½ teaspoon onion powder – Enhances the savory flavor profile.
- ½ teaspoon salt + ¼ teaspoon black pepper – Balances the flavors.
- 1 tablespoon chopped fresh chives or green onions (optional) – Adds a pop of freshness and color.
- Cooking spray or butter for greasing – Prevents sticking and ensures even browning.
Pro Tip: Want an extra kick? Add a pinch of smoked paprika or a dash of hot sauce to the egg mixture for added depth.
Step-by-Step Instructions: How to Make the Perfect Egg Bake
Step 1: Preheat & Prepare the Baking Dish
Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish with butter or cooking spray to prevent sticking and ensure easy serving.
Tip: If using a glass dish, reduce the oven temperature to 350°F (175°C) to prevent over-browning.
Step 2: Whisk the Egg Mixture
In a large mixing bowl:
- Crack 8 large eggs and whisk until the yolks and whites are fully combined.
- Add 1 cup of milk or half-and-half and whisk again until smooth.
- Season with garlic powder, onion powder, salt, and pepper.
Step 3: Add the Fillings
- Stir in diced ham, shredded cheddar cheese, and chives or green onions (if using).
- Mix gently to ensure an even distribution of ingredients.
Step 4: Pour & Spread
- Pour the egg mixture into the prepared baking dish.
- Use a spatula to spread the mixture evenly.
- Optional: Sprinkle extra shredded cheese or breadcrumbs on top for a golden crust.
Step 5: Bake to Perfection
- Place in the center rack of your oven and bake for 35 to 45 minutes.
- The bake is ready when:
- The center is set (no jiggle when shaken).
- The top is golden brown.
- A knife inserted in the center comes out clean.
Pro Tip: If the top is browning too quickly, loosely cover with aluminum foil for the last 10 minutes.
Step 6: Cool & Slice
- Let the egg bake cool for 5–10 minutes before slicing.
- Serve warm or store for later.
How to Store & Reheat Ham & Cheese Egg Bake
One of the best things about this recipe is its make-ahead and storage-friendly nature. Here’s how to keep it fresh:
Refrigerator Storage:
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- Let the bake cool completely before storing.
- Place slices in an airtight container and refrigerate for up to 4 days.
Freezer Storage:
- Wrap individual portions in plastic wrap, then place them in a ziplock bag.
- Freeze for up to 3 months.
Reheating Instructions:
- Microwave: Heat slices on a microwave-safe plate for 30–60 seconds.
- Oven: Reheat at 350°F (175°C) for 10–15 minutes.
Pro Tip: If reheating from frozen, let the slices thaw overnight in the fridge before warming.
Variations & Customization Ideas
This Ham & Cheese Egg Bake is incredibly flexible. Here are some ways to tweak the recipe based on preferences and dietary needs:
Swap the Protein:
- Use cooked bacon, sausage, or turkey instead of ham.
- Go meatless with sautéed mushrooms or plant-based crumbles.
Change the Cheese:
- Try Swiss, Monterey Jack, or Gouda for a unique twist.
- For extra creaminess, mix in cottage cheese or ricotta.
Boost with Vegetables:
- Add bell peppers, spinach, zucchini, or mushrooms for extra nutrients.
- Caramelized onions can add a touch of sweetness and depth.
Make it Low-Carb & Keto-Friendly:
- Stick to full-fat cheese and heavy cream instead of milk.
- Reduce the portion size and pair with avocado or leafy greens.
Serving Suggestions: What to Pair with Ham & Cheese Egg Bake
While this bake is delicious on its own, pairing it with the right sides makes it even better:
- Fresh fruit – Balances the richness with a refreshing contrast.
- Toast or biscuits – Perfect for soaking up the creamy egg mixture.
- Hash browns or roasted potatoes – Adds a crispy texture.
- Avocado slices or guacamole – Boosts the healthy fats.
- A fresh green salad – Lightens up the meal.
Final Thoughts: Your New Favorite Breakfast Bake
This Ham & Cheese Egg Bake is the ultimate breakfast lifesaver—whether you’re meal prepping for a busy week, hosting a holiday brunch, or simply craving a warm, cheesy, and protein-packed dish. With its creamy texture, savory flavors, and endless customization options, it’s bound to become a staple in your kitchen.
Try it out today, and enjoy a stress-free breakfast with minimal effort!