If you’re looking for a show-stopping dish that’s as delicious as it is visually appealing, Hasselback Potatoes with Ham and Cheese are the answer. This recipe combines crispy, thinly sliced potatoes with savory ham and melted cheese to create a perfect side dish or main course. Packed with flavor and easy to customize, it’s a dish that your family and guests will rave about.
Ingredients for Hasselback Potatoes with Ham and Cheese
Essential Ingredients
- Potatoes: Medium to large-sized potatoes work best, such as Russet or Yukon Gold.
- Olive Oil: About 100 ml (3.5 fl oz) for brushing the potatoes.
- Salt: 1 teaspoon for seasoning.
- Dried Ground Garlic: 1 teaspoon for added flavor.
- Sweet Paprika: 1 teaspoon for a smoky hint.
- Black Pepper: ¼ teaspoon to balance the flavors.
- Dried Parsley: 1 teaspoon to add a fresh herbaceous note.
- Ham Slices: Enough to fit between the slices of each potato.
- Cheese Slices: Your choice of cheese, such as cheddar, mozzarella, or gouda.
Optional Garnishes
- Fresh parsley or chives, finely chopped.
- Grated Parmesan for extra cheesiness.
Step-by-Step Instructions
Step 1: Prepare the Potatoes
- Wash the potatoes thoroughly and pat them dry. Keep the skins on for extra texture and flavor.
- Using a sharp knife, slice the potatoes thinly, but do not cut all the way through. Placing the potato between two wooden spoons or chopsticks can help prevent cutting too deep.
Step 2: Season the Potatoes
- In a small bowl, mix olive oil, salt, ground garlic, sweet paprika, black pepper, and dried parsley.
- Use a basting brush to generously coat the potatoes with the seasoned olive oil, ensuring the mixture gets into each slice for even seasoning.
Step 3: Bake the Potatoes
- Preheat your oven to 200°C (392°F).
- Arrange the potatoes on a baking tray lined with parchment paper, leaving space between each one.
- Bake for 35-40 minutes, or until the potatoes are golden brown on the outside and tender on the inside.
Step 4: Add Ham and Cheese
- Remove the potatoes from the oven and carefully insert slices of ham and cheese into the spaces between the potato slices.
- Return the tray to the oven and bake for an additional 5-7 minutes, or until the cheese is melted and bubbly.
Step 5: Serve
- Remove the potatoes from the oven and let them cool for 5 minutes before serving.
- Garnish with fresh parsley, grated Parmesan, or additional melted cheese for extra indulgence.
Tips for Perfect Hasselback Potatoes
- Uniform Size: Use potatoes of the same size to ensure even cooking.
- Prevent Overcutting: Use guides like chopsticks to avoid slicing through the potatoes completely.
- Filling Variations: Experiment with fillings such as bacon, prosciutto, sautéed mushrooms, or roasted vegetables.
- Crispier Edges: For extra crispiness, increase the oven temperature to 220°C (428°F) for the last 5 minutes.
- Vegetarian Option: Skip the ham or use plant-based alternatives like marinated tofu or roasted bell peppers.
Nutritional Information (Per Serving)
- Calories: 350 kcal
- Protein: 9 g
- Carbohydrates: 29 g
- Fat: 22 g
- Saturated Fat: 8 g
- Cholesterol: 35 mg
- Fiber: 3 g
- Sodium: 900 mg
- Potassium: 700 mg
- Calcium: 200 mg
- Iron: 2 mg
FAQs About Hasselback Potatoes with Ham and Cheese
Can I Use a Different Cheese?
Absolutely! Cheddar, gouda, mozzarella, or even brie work beautifully in this recipe.
Can I Add Other Fillings?
Yes, try bacon, pancetta, roasted vegetables, or sautéed spinach for a unique twist.
What if I Don’t Have Olive Oil?
Melted butter or vegetable oil can be used as a substitute for olive oil.
How Do I Make It Extra Crispy?
Brush the potatoes with additional olive oil or butter before the second bake and sprinkle breadcrumbs or Parmesan on top.
Can I Make These in an Air Fryer?
Yes! Preheat your air fryer to 200°C (392°F) and cook for 20-25 minutes, flipping halfway through.
Conclusion
Hasselback Potatoes with Ham and Cheese are a culinary masterpiece that combines crispy, golden-baked potatoes with savory ham and melted cheese. Their elegant appearance and delicious taste make them perfect for any occasion, from casual family dinners to holiday feasts. Experiment with fillings, seasonings, and toppings to make this recipe your own.