Hearty Beef & Shells Pasta Skillet
Introduction
Sometimes the best recipes are the ones you stumble upon by chance. This Beef & Shells Pasta Skillet is one of those hidden gems—simple, hearty, and bursting with flavor. Tender pasta shells soak up a rich tomato sauce loaded with ground beef, garlic, and Italian spices. Topped with melty cheese and fresh herbs, it’s the kind of comfort food that makes you want seconds.
It’s quick enough for weeknights, yet satisfying enough to serve to guests. If you’ve never tried it before, you’ll be amazed at how easily it comes together and how delicious it tastes.
Why You’ll Love This Recipe
One‑pan wonder: Minimal cleanup, maximum flavor.
Family‑friendly: A dish everyone will enjoy.
Customizable: Adjust seasonings, swap cheeses, or add veggies.
Comfort food classic: Warm, cheesy, and filling.
Ingredients
1 lb ground beef (or ground sausage for extra spice)
12 oz medium pasta shells
1 small onion, diced
3 cloves garlic, minced
1 can (15 oz) tomato sauce
1 can (14.5 oz) diced tomatoes
1 tbsp tomato paste (optional, for richness)
1 tsp Italian seasoning
1 tsp paprika
1 tsp garlic powder
Salt and black pepper, to taste
2 tbsp olive oil
1 cup shredded mozzarella or cheddar cheese (optional)
Fresh parsley or basil, chopped (optional, for garnish)
Step‑by‑Step Instructions
Step 1: Cook the Pasta
Bring a large pot of salted water to a boil. Add pasta shells and cook until al dente. Drain and set aside, reserving ½ cup of pasta water.
Step 2: Cook the Beef
Heat olive oil in a large skillet over medium‑high heat. Add ground beef and cook until browned, breaking it up with a spatula. Drain excess fat.
Step 3: Sauté Vegetables
Add onion and garlic to the skillet. Cook until onion is soft and garlic is fragrant.
Step 4: Build the Sauce
Stir in tomato sauce, diced tomatoes, tomato paste (if using), Italian seasoning, paprika, garlic powder, salt, and pepper. Simmer for 10–15 minutes to let flavors meld.
Step 5: Combine Pasta and Sauce
Add cooked pasta shells to the skillet. Toss until evenly coated. If sauce is too thick, add reserved pasta water.
Step 6: Add Cheese (Optional)
Sprinkle shredded mozzarella or cheddar over the pasta. Cover and cook on low until cheese melts and becomes bubbly.
Step 7: Serve
Garnish with fresh parsley or basil. Serve hot with garlic bread or a side salad.
Cooking Tips
Use ground sausage instead of beef for extra spice.
Add bell peppers, mushrooms, or spinach for more veggies.
For a creamier sauce, stir in ¼ cup heavy cream before adding pasta.
Leftovers reheat beautifully—store in the fridge up to 3 days.
Variations
Cheesy Bake: Transfer to a casserole dish, top with extra cheese, and bake until golden.
Tex‑Mex Twist: Add chili powder, cumin, and top with jalapeños.
Vegetarian Version: Swap beef for lentils or plant‑based crumbles.
Kid‑Friendly: Use mild cheddar and skip the paprika for a gentler flavor.
Serving Ideas
Pair with garlic breadsticks or focaccia.
Serve alongside a crisp Caesar salad.
Add a glass of red wine for a cozy dinner.
Make it a potluck dish—it travels well and feeds a crowd.
FAQs
Q: Can I make this ahead of time?
Yes! Cook the sauce and pasta separately, then combine and reheat before serving.
Q: Can I freeze it?
Absolutely. Freeze in airtight containers for up to 2 months. Thaw and reheat with a splash of water.
Q: Can I use different pasta?
Yes, penne, rotini, or rigatoni work well.
Q: How do I make it spicier?
Add red pepper flakes or swap beef for spicy Italian sausage.
Nutrition (Approx. per serving)
Calories: 420
Protein: 24g
Carbohydrates: 38g
Fat: 18g
Final Thoughts
This Beef & Shells Pasta Skillet is proof that simple ingredients can create extraordinary flavor. It’s hearty, cheesy, and comforting—a recipe worth keeping in your rotation. Whether you’re cooking for family, friends, or just yourself, it’s guaranteed to satisfy.