This Cabbage Soup is a nutritious and hearty dish that’s perfect for warming up on chilly, rainy days. It’s packed with wholesome vegetables and delicious flavors, making it a comforting and satisfying meal for the whole family. Plus, it’s easy to customize with your favorite spices and seasonings!
Ingredients
- 1 large cabbage: Coarsely chopped; this is the star of the dish, providing both flavor and bulk.
- 2 small onions: Diced finely to enhance the soup’s depth of flavor.
- 2 cans of stewed tomatoes: These bring a rich tomato base and slightly sweet, tangy flavor.
- 1 pouch Lipton Onion Soup Mix: Any flavor you prefer; this adds a savory, herby touch to the broth.
- 1 large celery stalk: Chopped into small pieces for a crunchy, earthy element.
- 1-2 pounds of ground beef: Adds a hearty, protein-packed component to the soup.
- Water: Enough to fill a large saucepan halfway.
- Optional spices and seasonings: Salt, pepper, garlic powder, paprika, or any herbs you love to tailor the soup to your taste.
Directions
1. Prepare the Vegetables
- Chop the cabbage into coarse pieces, dice the onions, and finely chop the celery. This will ensure even cooking and a consistent texture in your soup.
- Open the cans of stewed tomatoes and set them aside for later.
2. Begin Cooking the Soup Base
- In a large saucepan, fill halfway with water and bring it to a boil over medium-high heat.
- Once the water is boiling, add the chopped cabbage, onions, celery, and canned stewed tomatoes. Stir to combine.
- Reduce the heat to a simmer and allow the vegetables to cook gently. This process helps the flavors meld together while softening the cabbage and celery.
3. Cook the Ground Beef
- In a separate skillet, cook the ground beef over medium heat until it is fully browned. Break it up into small crumbles as it cooks.
- Drain any excess fat from the skillet to keep the soup lighter and healthier.
4. Combine and Season
- Add the cooked ground beef to the simmering vegetables in the saucepan. Stir well to distribute the meat evenly.
- Sprinkle in the Lipton Onion Soup Mix and any additional spices you like. Suggested options include:
- Salt and pepper: For basic seasoning.
- Garlic powder: For a touch of savory warmth.
- Paprika or chili flakes: For a hint of spice.
- Thyme or bay leaves: For a herbal aroma.
5. Simmer and Taste
- Allow the soup to simmer gently for another 15-20 minutes. This helps the flavors deepen and ensures the vegetables are tender. Stir occasionally to prevent sticking.
- Taste the soup and adjust the seasonings as needed.
6. Serve and Enjoy
- Ladle the soup into bowls and serve it hot. You can pair it with crusty bread, crackers, or a side salad for a complete meal.
Tips for Success
- Vegetarian Option: Skip the ground beef and add beans like kidney or white beans for a plant-based protein source.
- Make It Heartier: Toss in diced potatoes, carrots, or cooked rice for an even more filling meal.
- Storage: This soup keeps well in the fridge for up to 4 days. Reheat gently on the stove or in the microwave.
Why You’ll Love It
This Cabbage Soup is the perfect blend of healthy and comforting. Its savory broth, tender vegetables, and hearty beef make it an ideal dish for any occasion, especially when the weather calls for something warm and satisfying. Enjoy it as a wholesome dinner or make a large batch to have leftovers ready to go!