Heavenly Cinnamon Roll Breadtwists
Introduction
Cinnamon rolls are one of the most beloved baked goods in the world—soft, fluffy, and swirled with sweet cinnamon sugar. But sometimes, you want all that flavor in a quicker, more playful form. That’s where Heavenly Cinnamon Roll Breadtwists come in.
These golden spirals are buttery, cinnamon-sugar filled, drizzled with glaze, and perfect for breakfast, brunch, or dessert. Using refrigerated crescent dough makes them incredibly easy, while the combination of brown sugar, pecans, and vanilla glaze elevates them into bakery-worthy treats. They’re soft, sweet, and slightly crunchy, with a drizzle of icing that makes them irresistible.
Whether you’re hosting a holiday brunch, looking for a cozy weekend bake, or simply craving something sweet, these breadtwists are a recipe you’ll want to keep in your back pocket.I
##Ingredients Breakdown
1 can refrigerated crescent dough – A convenient shortcut that saves time while still delivering flaky, buttery layers.
¼ cup granulated sugar – Sweetens the cinnamon filling.
1 tablespoon ground cinnamon – The warm spice that defines the flavor.
2 tablespoons unsalted butter, melted – Helps the filling stick and adds richness.
½ cup brown sugar, packed – Adds caramel-like sweetness for the topping.
¼ cup chopped pecans (optional) – Adds crunch and nutty flavor.
½ cup powdered sugar – Base for the glaze.
2 tablespoons milk – Thins glaze to drizzling consistency.
¼ teaspoon vanilla extract – Enhances glaze flavor.
Step-by-Step Instructions
Step 1: Preheat Oven
Preheat oven to 375°F (190°C).
Line baking sheet with parchment paper.
Step 2: Prepare Dough
Unroll crescent dough.
Press perforated edges together to form rectangles.
Step 3: Add Cinnamon-Sugar Filling
Mix granulated sugar and cinnamon in a small bowl.
Brush melted butter over dough rectangles.
Sprinkle cinnamon-sugar mixture evenly.
Step 4: Shape Breadtwists
Fold rectangles lengthwise.
Seal edges.
Twist each strip into a spiral.
Place on baking sheet.
Step 5: Make Brown Sugar Topping
Melt brown sugar with 1 tbsp butter in saucepan.
Stir until smooth.
Add pecans if desired.
Drizzle over twists.
Step 6: Bake
Bake 12–15 minutes until golden and puffed.
Step 7: Prepare Glaze
Whisk powdered sugar, milk, and vanilla until smooth.
Step 8: Finish
Drizzle glaze over warm breadtwists.
Serve immediately.
Baking Tips
Seal edges well to prevent filling leaks.
Don’t overbake—breadtwists should be golden, not dry.
Use parchment paper for easy cleanup.
Add glaze while warm so it melts slightly into twists.
Toast pecans before adding for deeper flavor.
Variations
Chocolate Cinnamon Twists: Add mini chocolate chips inside.
Apple Cinnamon Twists: Add finely diced apples to filling.
Maple Pecan Twists: Replace glaze with maple syrup drizzle.
Savory Version: Skip sugar and fill with cheese and herbs.
Holiday Twist: Add red/green sprinkles for festive flair.
Serving Ideas
Serve warm for breakfast or brunch.
Pair with coffee, tea, or hot cocoa.
Add to dessert platters for parties.
Package in boxes for edible gifts.
Storage
Room Temperature: Store in airtight container for 2 days.
Refrigerator: Keeps fresh up to 4 days.
Freezer: Freeze baked twists for up to 2 months.
Reheat: Warm in oven at 350°F for 5 minutes.
Nutrition (per twist, approx.)
Calories: ~210
Protein: ~3g
Fat: ~9g
Carbs: ~30g
Why You’ll Love This Recipe
Quick and easy: Uses crescent dough.
Irresistible flavor: Cinnamon, sugar, butter, glaze.
Customizable: Sweet or savory variations.
Perfect for gatherings: Easy to serve and share.
Crowd-pleaser: Loved by kids and adults alike.
Conclusion
These Heavenly Cinnamon Roll Breadtwists are the perfect blend of convenience and indulgence. With their buttery layers, sweet cinnamon filling, caramelized topping, and vanilla glaze, they’re a treat that feels both homemade and bakery-worthy. Bake a batch for your next brunch or holiday gathering, and watch them disappear in minutes.