Henny Butter Shrimp

Ingredients:

  • 1 lb large shrimp, peeled and deveined
  • 1/4 cup honey
  • 1/4 cup butter
  • 1/4 cup Hennessy cognac
  • 3 cloves garlic, minced
  • 1 tablespoon soy sauce
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • Fresh parsley, chopped for garnish

Directions:

  1. In a large skillet, melt butter over medium heat. Add garlic and sauté until fragrant, about 1 minute.
  2. Stir in honey, Hennessy, soy sauce, paprika, salt, and pepper. Bring to a simmer.
  3. Add shrimp to the skillet, and cook until they are pink and cooked through, about 3-4 minutes per side.
  4. Garnish with chopped parsley before serving.😋❤️🤤

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