Homemade Blueberry Pop Tarts – Flaky, Fruity & Fun
Introduction
These Homemade Blueberry Pop Tarts are a nostalgic breakfast favorite made from scratch. With buttery pastry, sweet blueberry preserves, and the option to add a glaze or sprinkles, they’re far better than store‑bought. Perfect for breakfast, snacks, or even dessert, they’re simple to make and endlessly customizable.
Ingredients
Pastry
2 cups all‑purpose flour
1 tsp sugar
1 cup unsalted butter, cold and cubed
4–5 tbsp cold water
Filling
½ cup blueberry preserves (or jam)
Optional Glaze
1 cup powdered sugar
2–3 tbsp milk
Sprinkles for decoration
Step‑by‑Step Instructions
Step 1: Make the Dough
In a bowl, mix flour and sugar.
Cut in cold butter until mixture resembles coarse crumbs.
Add cold water, 1 tbsp at a time, until dough comes together.
Shape into a disc, wrap in plastic, and chill for 30 minutes.
Step 2: Roll & Cut
Roll dough on a floured surface to about ⅛‑inch thick.
Cut into rectangles (about 3×4 inches).
Step 3: Fill & Seal
Place a spoonful of blueberry preserves in the center of half the rectangles.
Top with remaining rectangles.
Seal edges with a fork and poke holes on top to vent.
Step 4: Bake
Preheat oven to 375°F (190°C).
Place pop tarts on a lined baking sheet.
Bake 20–25 minutes, until golden brown.
Cool slightly before glazing.
Step 5: Glaze (Optional)
Mix powdered sugar and milk until smooth. Spread over cooled pop tarts and add sprinkles.
Tips & Tricks
Extra flaky: Keep butter very cold and don’t overwork dough.
Fruit variations: Swap blueberry preserves for strawberry, raspberry, or peach.
Storage: Keep in airtight container up to 3 days; reheat in toaster oven.
Freezer friendly: Freeze unbaked pop tarts; bake straight from freezer when needed.
Variations
Cinnamon Sugar Pop Tarts: Fill with brown sugar and cinnamon.
Nutty Pop Tarts: Add almond butter with jam for PB&J style.
Chocolate Pop Tarts: Use Nutella or chocolate spread as filling.
Glazed Deluxe: Top with lemon glaze for a tangy twist.
Serving Ideas
Serve warm with a glass of milk or coffee.
Pack in lunchboxes for a sweet surprise.
Drizzle with extra jam for presentation.
Cut into mini squares for party platters.
Recipe Details
Prep Time: 20 minutes (+30 minutes chill)
Bake Time: 20–25 minutes
Total Time: ~1 hour
Servings: 6–8 pop tarts
Final Thoughts
These Homemade Blueberry Pop Tarts are flaky, fruity, and fun to make. With endless filling options and the chance to decorate them however you like, they’re a creative treat that brings joy to any table.