A Step-by-Step Guide
For more than two decades, many of us relied on the convenience of a bread machine to make homemade bread. However, when the machine gives out, it is time to return to the traditional bread-making method. With the help of a Kitchenaid stand mixer with a bowl lift, baking bread at home becomes both manageable and rewarding. The flavor, texture, and aroma of homemade bread crafted by hand simply surpass what comes out of a bread machine.
In this article, we will share a detailed guide on how to bake homemade bread using a stand mixer, along with tips, variations, and secrets to achieve a perfect golden loaf every time.
Why Choose a Kitchenaid Stand Mixer for Homemade Bread
The Kitchenaid stand mixer is a powerhouse appliance. Its heavy-duty motor and dough hook attachment make kneading effortless, which is crucial for developing gluten structure in bread. Unlike bread machines, which limit customization, the stand mixer method allows us to control every step of the process—from mixing to rising to baking.
By using high-quality bread flour such as White Lily unbleached bread flour, along with simple ingredients, we can achieve a bakery-quality loaf right in our own kitchen.
Essential Ingredients for Homemade Bread
To make fluffy, delicious homemade bread, we start with the following ingredients:
- 3 cups White Lily unbleached bread flour (plus more as needed)
- 6 tablespoons sugar (adds sweetness and feeds the yeast)
- 1 ½ teaspoons salt (balances flavor)
- 2 packets instant dry yeast (fast and reliable rise)
- 1 ½ cups warm water (temperature between 125°F – 130°F)
- 6 tablespoons cooking oil (adds softness and moisture)
- 4 beaten eggs (enriches the dough for texture and flavor)
These ingredients create a rich, tender dough that bakes into soft, fluffy loaves.
Step-by-Step Guide: Making Bread with a Stand Mixer
1. Mixing the Dry Ingredients
In the mixing bowl of your Kitchenaid stand mixer, combine the flour, sugar, salt, and yeast. Stir briefly with the paddle attachment until everything is evenly distributed.
2. Adding the Wet Ingredients
Pour in the warm water, cooking oil, and beaten eggs. Using the paddle attachment, beat until the mixture is smooth and well-combined.
3. Incorporating Additional Flour
Gradually add more bread flour, one cup at a time, until the dough becomes stiff but pliable. Around the halfway point, switch to the dough hook attachment. Continue kneading until the dough pulls away from the sides of the bowl.
4. Kneading the Dough
Let the mixer knead the dough for about 8–10 minutes. The dough should be smooth, elastic, and slightly tacky but not sticky. This step is essential for developing gluten, which gives bread its structure.
5. Shaping the Loaves
Turn the dough out onto a lightly floured surface. Divide it into two equal portions. Shape each into a loaf and place into greased loaf pans.
6. First Rise
Cover the pans with a clean towel and place them in a warm spot. Allow the dough to rise for about 1 hour, or until it doubles in size.
7. Baking
Preheat the oven to 350°F (175°C). Bake the loaves for about 30 minutes, or until they are golden brown and sound hollow when tapped on the bottom.
8. Finishing Touches
Remove the loaves from the pans and place them on a wire rack. While still warm, brush the tops with melted butter for a soft, flavorful crust.
Tips for Perfect Homemade Bread
- Use fresh yeast: Expired yeast may prevent your bread from rising properly.
- Measure flour correctly: Spoon flour into the measuring cup and level off for accuracy. Too much flour results in dense bread.
- Check dough consistency: The dough should be soft and elastic, not overly dry.
- Create a warm rising environment: A slightly warmed oven (turned off) makes an excellent place for proofing.
- Cool completely before slicing: This prevents the bread from becoming gummy inside.
Why Homemade Bread Tastes Better
Homemade bread offers more than just freshness. Unlike store-bought loaves filled with preservatives and stabilizers, homemade bread is wholesome, customizable, and healthier. You control the quality of ingredients, sweetness, and texture.
Additionally, the process of kneading, rising, and baking fills your home with an aroma that no bakery or bread machine can match.
Variations to Try with This Recipe
Once you’ve mastered the basic recipe, experiment with different flavors:
- Whole Wheat Bread: Replace half the white flour with whole wheat flour.
- Herb Bread: Add dried herbs like rosemary, thyme, or basil to the dough.
- Cheese Bread: Mix in shredded cheddar or parmesan before baking.
- Cinnamon Raisin Bread: Add cinnamon and raisins for a sweet breakfast loaf.
These variations allow you to expand your bread-baking skills while impressing family and friends.
The Benefits of Using White Lily Bread Flour
White Lily unbleached bread flour is specifically designed for baking. Its high protein content ensures strong gluten development, which is crucial for bread with a soft, chewy crumb and perfect rise. By using this flour, you set yourself up for success with every loaf.
Conclusion: The Joy of Baking Bread at Home
Switching from a bread machine to a Kitchenaid stand mixer may require more effort, but the results are worth it. The texture, flavor, and versatility of homemade bread make the extra work worthwhile. By following this recipe and technique, you can achieve bakery-quality loaves every time.
Enjoy each warm, buttery slice knowing it was made with your own hands and a touch of tradition.