Homemade Bubble Gum – Fun, Sweet & Chewy
Introduction
Making Homemade Bubble Gum is a playful kitchen project that brings back childhood nostalgia. With just a few pantry staples, you can create chewy, flavorful gum in your favorite colors and tastes. It’s a hands‑on recipe that’s perfect for parties, DIY gifts, or simply experimenting with fun flavors at home.
Ingredients
2 cups granulated sugar
½ cup corn syrup
½ tsp gelatin
¼ tsp citric acid (optional, for a sour kick)
½ cup powdered sugar (for dusting)
A few drops of flavoring extract (peppermint, strawberry, bubblegum, etc.)
Food coloring (optional, for fun colors)
Tools Needed:
Heat‑safe mixing bowl
Saucepan
Spoon for stirring
Plastic mat or wax paper (for kneading)
Step‑by‑Step Instructions
Step 1: Prepare the Workspace
Lay out wax paper or a plastic mat. Dust lightly with powdered sugar to prevent sticking.
Step 2: Heat the Mixture
In a saucepan, combine sugar, corn syrup, and 2 tbsp water.
Stir gently and heat over medium until sugar dissolves completely.
Step 3: Add Gelatin & Citric Acid
Sprinkle in gelatin and citric acid. Stir until dissolved.
Step 4: Remove from Heat
Carefully pour hot mixture into a heat‑safe bowl. Let cool 1–2 minutes (not long enough to harden).
Step 5: Flavor & Color
Stir in flavoring extract and food coloring. Mix well.
Step 6: Knead the Gum
Dust hands with powdered sugar. Transfer mixture to wax paper and knead until smooth and pliable.
Add more powdered sugar if sticky.
Step 7: Shape It
Roll into balls, sticks, or fun shapes. Wrap pieces in wax paper to keep fresh.
Step 8: Enjoy
Chew and enjoy your homemade bubble gum! Store leftovers in an airtight container.
Tips & Tricks
Flavor variety: Try cherry, watermelon, or mint extracts.
Color fun: Divide dough and add different food colors for rainbow gum.
Texture control: Knead longer for smoother gum.
Storage: Keep wrapped pieces in a cool, dry place.
Variations
Sour Gum: Increase citric acid for a tangy kick.
Layered Gum: Knead two colors together for a swirl effect.
Holiday Gum: Use red and green coloring for Christmas, or pastel shades for Easter.
Candy Mix‑In: Add tiny sprinkles or edible glitter for festive fun.
Serving Ideas
Package in small jars or tins for gifting.
Serve at kids’ parties as a DIY treat.
Use as a fun kitchen project with family.
Pair with themed desserts for a retro candy vibe.
Recipe Details
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Yield: ~20 small pieces
Calories: ~60 kcal per piece (depending on size)
Final Thoughts
This Homemade Bubble Gum recipe is simple, customizable, and fun to make. With endless flavor and color options, it’s a creative way to bring candy‑shop magic into your own kitchen.