Homemade Copycat Pizza Hut Breadsticks Recipe

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Homemade Copycat Pizza Hut Breadsticks Recipe

If you love Pizza Hut’s breadsticks, you’ll love this homemade version! These soft, buttery breadsticks have a golden crust, a delicious garlic-parmesan topping, and the perfect fluffy interior. Serve them fresh out of the oven with your favorite marinara sauce for the ultimate appetizer or snack. They’re easy to make and perfect for pizza night, parties, or just when you’re craving a savory treat. Plus, making them from scratch allows you to customize flavors, adjust seasonings, and enjoy a fresh batch whenever you like!

Why You’ll Love This Recipe

  • Authentic Flavor: These taste just like Pizza Hut’s famous breadsticks but fresher and homemade.
  • Simple Ingredients: You probably already have everything you need in your kitchen.
  • Customizable: Adjust seasonings, add cheese, or even make a sweet version.
  • Perfect Side Dish: Serve alongside pizza, pasta, or soup for a delicious meal.

Ingredients

For the Dough:

  • 2 ¼ teaspoons active dry yeast (1 packet)
  • 1 teaspoon sugar
  • ¾ cup warm water (110°F/43°C)
  • 2 ½ cups all-purpose flour
  • 1 teaspoon salt
  • 1 tablespoon olive oil

For the Topping:

  • 1 tablespoon melted butter
  • 1 teaspoon garlic powder
  • ¼ teaspoon dried oregano
  • ¼ cup grated Parmesan cheese

Step-by-Step Instructions

Step 1: Activate the Yeast

  1. In a small bowl, combine the warm water, sugar, and yeast. Stir gently and let sit for 5-10 minutes until the mixture becomes frothy. This step ensures the yeast is activated and will help the dough rise.

Step 2: Prepare the Dough

  1. In a large mixing bowl, combine the flour and salt.
  2. Add the activated yeast mixture and olive oil to the dry ingredients.
  3. Stir until a dough forms. If needed, use your hands to bring the dough together.

Step 3: Knead the Dough

  1. Transfer the dough onto a lightly floured surface and knead for about 5 minutes until smooth and elastic. Kneading helps develop the gluten, giving the breadsticks their chewy texture.

Step 4: Let the Dough Rise

  1. Place the dough in a lightly greased bowl, cover with a damp cloth, and let it rise in a warm area for about 1 hour, or until it has doubled in size.

Step 5: Shape the Breadsticks

  1. Preheat your oven to 375°F (190°C).
  2. Punch down the risen dough to release air.
  3. Roll out the dough into a rectangle, about ½ inch thick.
  4. Use a sharp knife or pizza cutter to slice the dough into strips, about 1 inch wide and 5 inches long.
  5. Arrange the strips on a greased baking sheet.

Step 6: Add the Topping

  1. Brush the tops of the breadsticks with melted butter.
  2. Sprinkle with garlic powder, dried oregano, and Parmesan cheese.

Step 7: Bake the Breadsticks

  1. Bake for 12-15 minutes or until golden brown and slightly crispy.
  2. Remove from the oven and let cool slightly. For extra flavor, brush with additional butter while still warm.

Serving Suggestions

These breadsticks pair wonderfully with:

  • Marinara Sauce – Classic, tangy, and delicious.
  • Garlic Butter Sauce – A rich and buttery dip.
  • Ranch Dressing – A creamy, herby option.
  • Cheese Sauce – Perfect for an extra indulgent treat.

Storage & Reheating Tips

  • Room Temperature: Store in an airtight container for up to 2 days.
  • Refrigeration: Keep in the fridge for up to 5 days.
  • Freezing: Freeze unbaked breadsticks for up to 3 months. Bake directly from frozen, adding a few extra minutes.
  • Reheating: Warm in a 350°F oven for 5-7 minutes or microwave for 15-20 seconds.

Customization Ideas

  • Extra Cheesy: Add shredded mozzarella before baking.
  • Herb-Infused: Mix fresh basil, parsley, or rosemary into the dough.
  • Sweet Version: Sprinkle with cinnamon sugar and serve with icing.

Troubleshooting Common Issues

  • Dough Too Dry? Add a teaspoon of water at a time while kneading.
  • Dough Too Sticky? Sprinkle in more flour, a little at a time.
  • Dense Breadsticks? Make sure your yeast is fresh and let the dough rise properly.
  • Not Browning? Brush with more butter before and after baking.

Nutrition Information (Per Breadstick)

  • Calories: 150 kcal
  • Carbohydrates: 22g
  • Protein: 4g
  • Fat: 5g
  • Saturated Fat: 2g
  • Fiber: 1g
  • Sugar: 1g

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