Homemade Pop Rocks – Fizzy, Fun & Flavorful
Introduction
These Homemade Pop Rocks bring back childhood nostalgia with a DIY twist. They’re crunchy, sweet, and deliver that signature fizzy sensation thanks to citric acid and baking soda. Perfect for parties, edible gifts, or just experimenting in the kitchen, they’re surprisingly simple to make with a few pantry staples.
Ingredients
1 cup granulated sugar
¼ cup light corn syrup
½ tsp baking soda
¼ tsp citric acid (for fizz)
¼ tsp flavored extract (strawberry, grape, cherry, etc.)
Powdered sugar (for dusting)
Optional: food coloring
Step‑by‑Step Instructions
Step 1: Prepare Workspace
Line a baking sheet with parchment paper. Lightly dust with powdered sugar to prevent sticking.
Step 2: Cook Sugar Mixture
In a saucepan, combine sugar, corn syrup, and a splash of water. Stir until dissolved.
Heat over medium until mixture boils. Do not stir once boiling.
Step 3: Reach Hard Crack Stage
Using a candy thermometer, cook until mixture reaches 300°F (150°C).
Step 4: Add Flavor & Fizz
Remove from heat. Quickly stir in baking soda, citric acid, flavored extract, and food coloring if desired. Mixture will bubble—work carefully.
Step 5: Spread & Cool
Pour onto prepared baking sheet. Spread evenly with a spatula.
Allow to cool completely.
Step 6: Break & Store
Break into small pieces. Store in airtight container to preserve fizz.
If fizz fades, revive by placing pieces in a dehydrator for a few hours.
Tips & Tricks
Safety first: Sugar syrup is extremely hot—handle with care.
Flavor variety: Try lemon, watermelon, or cola extracts.
Extra fizz: Increase citric acid slightly, but don’t overdo it.
Storage: Keep away from humidity; moisture kills the fizz.
Variations
Rainbow Pop Rocks: Divide mixture and add different food colors.
Spicy Pop Rocks: Add a pinch of chili powder for a sweet‑spicy kick.
Chocolate Pop Rocks: Dip cooled pieces in melted chocolate.
Cocktail Garnish: Use as a fun topping for drinks or desserts.
Serving Ideas
Sprinkle over cupcakes or ice cream.
Package in small jars or bags for edible gifts.
Use as a crunchy topping for milkshakes.
Add to party favors for a nostalgic treat.
Recipe Details
Prep Time: 10 minutes
Cook Time: 15 minutes
Cooling Time: 30 minutes
Total Time: ~55 minutes
Yield: ~2 cups of candy pieces
Final Thoughts
These Homemade Pop Rocks are fizzy, fun, and customizable. With endless flavor and color options, they’re a playful treat that delights both kids and adults.