How to Make Basic Soup-A Cozy, Customizable Classic for Every Kitchen

There’s something timeless about a pot of soup simmering on the stove. It’s the kind of dish that brings people together, warms you from the inside out, and makes the whole house smell like comfort. This Basic Soup recipe is your foundation—a simple, nourishing blend of vegetables, broth, and aromatics that you can build on endlessly.

Whether you’re new to cooking or a seasoned home chef, this soup is a blank canvas for creativity. Add grains, swap veggies, toss in leftover protein—it’s all fair game. And the best part? It comes together in one pot with minimal fuss.

Ingredients You’ll Need

2 tablespoons olive oil
1 onion, diced
2 carrots, diced
2 celery stalks, diced
3 cloves garlic, minced
6 cups broth (vegetable, chicken, or beef)
2 cups chopped vegetables or cooked protein (like shredded chicken, beans, tofu, or lentils)
Salt and pepper to taste

Optional Flavor Boosts

1 teaspoon dried herbs (thyme, oregano, basil)
1 bay leaf
½ cup pasta, rice, or quinoa
A handful of leafy greens (spinach, kale, chard)
A splash of lemon juice or vinegar for brightness
A pinch of chili flakes for heat

Step-by-Step Instructions

Step 1: Sauté the Aromatics
Start by heating the olive oil in a large pot over medium heat. Add the diced onion, carrots, and celery. Cook for about 5–7 minutes, stirring occasionally, until the vegetables begin to soften and the onions turn translucent. Add the minced garlic and cook for another minute until fragrant.

Step 2: Add Broth and Simmer
Pour in the broth and bring the mixture to a gentle boil. Reduce the heat to low and let it simmer for 15–20 minutes. This gives the vegetables time to soften and the flavors to meld.

Step 3: Add Vegetables or Protein
Stir in your chosen vegetables or cooked protein. If you’re adding grains like pasta or rice, do so now and simmer until they’re tender—usually another 10–15 minutes. If using leafy greens, add them in the last 5 minutes of cooking.

Step 4: Season and Finish
Taste the soup and adjust with salt and pepper. Add herbs, a splash of lemon juice, or a pinch of chili flakes if desired. Let the soup simmer for a few more minutes, then remove from heat.

Step 5: Serve and Enjoy
Ladle the soup into bowls and serve hot. Pair it with crusty bread, crackers, or a grilled cheese sandwich for a satisfying meal.

Tips for Success

Layer your flavors: Sautéing the veggies first builds a rich base.
Use what you have: This soup is perfect for cleaning out the fridge.
Make it creamy: Blend part of the soup or stir in a splash of cream or coconut milk.
Double the batch: Soup freezes beautifully for future meals.
Taste as you go: Adjust seasoning gradually for balanced flavor.

Storage & Reheating

Refrigerate leftovers in an airtight container for up to 4 days.
Freeze for up to 3 months—just thaw and reheat gently.
Reheat on the stove over low heat or in the microwave, stirring occasionally.

Behind the Recipe

Soup has been a staple in kitchens around the world for centuries. From hearty stews to delicate broths, it’s a dish that adapts to every culture, season, and mood. This basic version is inspired by the classic mirepoix—onion, carrot, and celery—which forms the flavor base of countless soups and sauces. Add garlic, broth, and your favorite mix-ins, and you’ve got a meal that’s both humble and deeply satisfying.

Final Thoughts

This Basic Soup is more than just a recipe—it’s a starting point. It’s the kind of dish that invites improvisation, welcomes leftovers, and never goes out of style. Whether you’re cooking for one or feeding a crowd, this soup delivers warmth, nourishment, and endless possibilities.