Incredible Mint Brownies
Fudgy, chocolatey squares with a refreshing peppermint crunch — the ultimate holiday treat!
Introduction
Brownies are a classic comfort dessert, but adding peppermint takes them to a whole new level. These Incredible Mint Brownies combine rich cocoa, melty chocolate chips, and crushed peppermint candies for a festive twist. They’re chewy in the center, slightly crisp on the edges, and topped with a sparkling mint crunch that makes them perfect for Christmas, winter gatherings, or anytime you crave a refreshing chocolate treat.
Ingredients
½ cup unsalted butter, melted
1 cup granulated sugar
2 large eggs
1 tsp vanilla extract
½ tsp peppermint extract
⅓ cup unsweetened cocoa powder
½ cup all‑purpose flour
¼ tsp salt
¼ tsp baking powder
½ cup chocolate chips
½ cup crushed peppermint candies or candy canes
Step‑by‑Step Directions
Preheat Oven: Heat to 350°F (175°C). Grease and line an 8‑inch square pan with parchment paper.
Mix Wet Ingredients: In a large bowl, combine melted butter and sugar until smooth.
Add Eggs & Flavoring: Beat in eggs one at a time, then stir in vanilla and peppermint extracts.
Combine Dry Ingredients: In another bowl, whisk cocoa powder, flour, salt, and baking powder.
Mix Batter: Gradually add dry ingredients to wet mixture, stirring until just combined.
Fold in Chocolate Chips: Adds extra richness and texture.
Spread Batter: Pour into prepared pan and smooth evenly.
Top with Peppermint: Sprinkle crushed candies over batter.
Bake: 20–25 minutes, until a toothpick comes out with a few moist crumbs.
Cool & Slice: Let cool completely before cutting into squares.
Tips for Success
Use high‑quality cocoa powder for deep chocolate flavor.
Don’t overbake — brownies should stay fudgy.
Crush peppermint candies finely for even topping.
For extra minty flair, drizzle melted white chocolate infused with peppermint extract over cooled brownies.
Variations
Double Chocolate Mint: Add ¼ cup cocoa nibs or extra chocolate chunks.
Festive Swirl: Drizzle green‑tinted white chocolate for holiday presentation.
Nutty Crunch: Fold in chopped walnuts or pecans.
Layered Dessert: Serve brownies topped with mint ice cream for a decadent treat.
Serving Ideas
Stack on a holiday dessert platter.
Pair with hot cocoa or peppermint lattes.
Wrap individually for edible gifts.
Serve warm with a scoop of vanilla ice cream.
Storage
Room Temperature: Airtight container up to 4 days.
Freezer: Freeze slices up to 2 months. Thaw before serving.
Make‑Ahead: Bake a day early; flavors deepen overnight.
Nutrition (per brownie, approx.)
Calories: ~230
Protein: ~3g
Fat: ~12g
Carbs: ~28g
Storytelling Element
Imagine pulling a tray of these brownies from the oven, the scent of chocolate and peppermint filling the kitchen. You sprinkle crushed candy canes on top, their red and white sparkle catching the light. Guests take a bite — fudgy chocolate meets cool peppermint — and suddenly the room feels festive and joyful.
Conclusion
These Incredible Mint Brownies are rich, refreshing, and perfect for the holidays. With their fudgy texture, chocolate chips, and peppermint crunch, they’re a dessert that feels both nostalgic and exciting.