Joe’s Crab Shack Crab Dip
Creamy, cheesy, and loaded with lump crab — the ultimate party appetizer!
Introduction
Few appetizers are as crowd‑pleasing as a bubbling hot crab dip. Inspired by the flavors of Joe’s Crab Shack, this recipe combines cream cheese, mayonnaise, cheddar, Parmesan, and fresh crab meat into a rich, savory dip that’s perfect for gatherings. Served with crackers, bread, or even fresh veggies, it’s a dish that disappears fast at any party.
Ingredients
8 oz cream cheese, softened
1 cup mayonnaise
1 cup shredded cheddar cheese
1 cup lump crab meat, drained
½ cup grated Parmesan cheese
¼ cup chopped green onions
1 tsp garlic powder
1 tsp lemon juice
Salt and pepper, to taste
Fresh parsley, for garnish (optional)
Step‑by‑Step Instructions
Preheat Oven: Set to 375°F (190°C).
Mix Base: In a medium bowl, combine cream cheese, mayonnaise, cheddar, Parmesan, garlic powder, lemon juice, and green onions. Stir until smooth.
Add Crab: Gently fold in crab meat. Season with salt and pepper.
Bake: Spread mixture evenly in a baking dish. Bake 20–25 minutes until golden and bubbly.
Serve: Garnish with parsley if desired. Serve warm with crackers or bread.
Prep & Cook Time
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Servings: 6
Calories: ~300 kcal per serving
Tips for Success
Use lump crab meat for the best texture and flavor.
Don’t overmix — gently fold crab to keep chunks intact.
Bake until bubbly and golden for maximum flavor.
Serve immediately for best texture.
Variations
Spicy Kick: Add diced jalapeños or a dash of hot sauce.
Cheesy Upgrade: Top with extra cheddar before baking.
Seafood Blend: Mix in shrimp or scallops for variety.
Cold Version: Chill mixture and serve as a cold dip.
Serving Ideas
Pair with buttery crackers or toasted baguette slices.
Serve in a bread bowl for a rustic presentation.
Offer alongside fresh veggies for a lighter option.
Add to a holiday appetizer spread for a festive touch.
Storage
Refrigerator: Store leftovers in airtight container up to 3 days.
Freezer: Freeze unbaked dip up to 1 month; thaw before baking.
Reheat: Warm gently in oven until bubbly again.
Storytelling Element
Picture a table filled with friends and family, laughter in the air, and a bubbling dish of crab dip at the center. The aroma of melted cheese and garlic fills the room as everyone scoops generous portions onto crackers. It’s creamy, savory, and indulgent — the kind of appetizer that makes gatherings memorable.
Conclusion
This Joe’s Crab Shack Crab Dip is creamy, cheesy, and packed with flavor. Easy to prepare and always a hit, it’s the perfect appetizer for holidays, game nights, or casual get‑togethers.