Key Lime Pie Jars

Key Lime Pie Jars

A refreshing, tangy, and creamy dessert served in individual jars – perfect for parties, picnics, or anytime you want a sweet treat with a tropical twist. These Key Lime Pie Jars combine the buttery crunch of graham cracker crust, the zesty lime filling, and a cloud of whipped cream, all layered beautifully in single-serve portions.

Why You’ll Love This Recipe

Portable & fun: Served in jars, they’re easy to transport and portion.

Bright & refreshing: The lime zest and juice give a burst of citrus flavor.

Make-ahead friendly: Chill overnight for a firmer filling and stress-free entertaining.

Customizable: Swap toppings, add fruit, or play with presentation.

Ingredients (Servings: 6 jars)

Crust

1 ½ cups graham cracker crumbs

¼ cup granulated sugar

6 tablespoons unsalted butter, melted

Filling

1 (14 oz) can sweetened condensed milk

½ cup sour cream

½ cup freshly squeezed key lime juice (or regular lime juice)

1 tablespoon lime zest

A few drops of green gel food coloring (optional, for a vibrant look)

Topping

1 cup heavy whipping cream

2 tablespoons powdered sugar

½ teaspoon vanilla extract

Thin lime slices or lime curls, for garnish

Step-by-Step Directions

1. Make the Crust

In a medium bowl, combine graham cracker crumbs, sugar, and melted butter.

Stir until the mixture resembles wet sand.

Spoon about 2 tablespoons of crust mixture into the bottom of each jar or cup.

Press down firmly with the back of a spoon to create a solid base.

2. Prepare the Lime Filling

In another bowl, whisk together sweetened condensed milk, sour cream, lime juice, lime zest, and food coloring (if using).

Mix until smooth and creamy.

Spoon the filling evenly over the crust in each jar, smoothing the tops with a spatula.

3. Chill

Place jars in the refrigerator for at least 2 hours to set.

For best results, chill overnight – the flavors deepen and the filling firms up beautifully.

4. Whip the Cream

Just before serving, beat heavy cream, powdered sugar, and vanilla extract until stiff peaks form.

Pipe or spoon the whipped cream generously over the lime filling.

5. Garnish & Serve

Top with thin lime slices, lime curls, or a sprinkle of zest for a fresh, elegant finish.

Serve chilled straight from the jar.

Tips & Variations

Authentic flavor: Use key lime juice if available – it’s more aromatic and slightly sweeter than regular lime juice.

Make it tropical: Add shredded coconut to the crust or garnish with toasted coconut flakes.

Fruit twist: Top with fresh berries for color and extra flavor.

Jar size: Use 4–6 oz jars for individual servings, or layer in larger jars for sharing.

Storage: Keep jars covered in the fridge for up to 3 days. Whipped cream is best added just before serving.

Serving Ideas

Party-perfect: Arrange jars on a dessert table for birthdays, bridal showers, or summer gatherings.

Picnic-ready: Screw on jar lids for easy transport.

Elegant touch: Serve with mini spoons and garnish each jar differently for variety.

Final Thoughts

These Key Lime Pie Jars are a delightful fusion of tangy citrus and creamy sweetness, all tucked into a charming, portable dessert. They’re easy to make, visually stunning, and guaranteed to impress your guests. Whether you’re hosting a summer party or just craving something refreshing, these jars are the perfect way to enjoy the classic flavors of key lime pie in a modern, fun format.