Lasagna Soup – Comfort Food in a Bowl
Introduction
This Lasagna Soup takes everything you love about classic lasagna—savory meat sauce, tender noodles, creamy cheese, and fragrant herbs—and transforms it into a cozy, one-pot soup. It’s rich, hearty, and layered with flavor, making it the perfect dish for chilly nights or when you’re craving comfort food without the fuss of assembling a full lasagna.
Why You’ll Love This Recipe
All the flavors of lasagna: But easier, faster, and served in a comforting soup form.
One-pot wonder: Minimal cleanup, maximum flavor.
Customizable: Adjust seasonings, add veggies, or swap proteins.
Crowd-pleaser: Perfect for family dinners, potlucks, or meal prep.
Recipe Details
Yields: 6–8 servings
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: ~45 minutes
Ingredients
For the Soup
1 lb ground beef
½ yellow onion, diced
4 garlic cloves, minced
2 tbsp butter
½ box lasagna noodles, broken into pieces
2 tbsp tomato paste
1 jar (28 oz) marinara sauce
1 box (32 oz) chicken or beef broth
½ cup heavy cream
¼ cup fresh parsley, chopped
Small handful Parmesan cheese
Small handful mozzarella cheese
Fresh basil, chopped
Seasonings
Salt & pepper to taste
Tony’s Creole seasoning
Red pepper flakes
Paprika
Italian seasoning
Oregano
Black pepper
Adobo seasoning
For the Cream Mixture
2 parts ricotta cheese
1 part mozzarella cheese
1 part Parmesan cheese
Fresh parsley or basil, chopped
Step-by-Step Instructions
- Sauté Aromatics
In a large pot over medium-low heat, melt butter.
Add diced onion and sauté until translucent.
Stir in garlic and cook until fragrant.
- Brown the Beef
Add ground beef to the pot.
Season generously with salt, pepper, and spices.
Cook until browned, breaking up meat with a spoon.
- Build the Sauce
Stir in tomato paste and cook for 3–4 minutes to deepen flavor.
Add marinara sauce and bring to a gentle simmer.
- Add Broth & Noodles
Pour in broth and increase heat to medium-high.
Once boiling, add broken lasagna noodles.
Cover and cook for 6–7 minutes, until noodles are tender.
- Creamy Finish
Stir in heavy cream, Parmesan, and mozzarella.
Add a second round of seasonings (lighter than before).
Mix well, then add fresh parsley and basil.
Cover and simmer on low for 5 minutes.
- Prepare Ricotta Mixture
In a small bowl, combine ricotta, mozzarella, Parmesan, and herbs.
Mix until creamy and smooth.
- Serve
Ladle soup into bowls.
Top each serving with a spoonful of ricotta mixture.
Garnish with extra parsley, basil, and Parmesan.
Tips for Success
Break noodles into bite-sized pieces: Easier to eat in soup form.
Season in layers: Adds depth and balance to the flavor.
Don’t overcook noodles: They’ll continue to soften in hot broth.
Make it ahead: Soup reheats beautifully, but cook noodles fresh if storing long-term.
Variations
Protein swap: Use ground turkey, chicken, or Italian sausage.
Veggie boost: Add zucchini, spinach, or mushrooms for extra nutrition.
Spicy kick: Increase red pepper flakes or add hot sauce.
Cheese lovers: Add provolone or fontina for extra richness.
Serving Ideas
Pair with garlic bread or cheesy breadsticks.
Serve with a crisp green salad for balance.
Offer extra ricotta mixture on the side for dipping.
Perfect for family-style dining—let everyone customize their bowl.
Storage
Refrigerator: Store in airtight containers for up to 4 days.
Freezer: Freeze soup (without noodles) for up to 2 months. Add fresh noodles when reheating.
Conclusion
This Lasagna Soup is hearty, creamy, and bursting with flavor. With its layers of cheese, noodles, and savory broth, it’s everything you love about lasagna—made simple and served in a bowl.