Lemon Coconut Almond Bites – No Mixers, No Hassle
Introduction
These Lemon Coconut Almond Bites are the perfect quick snack: naturally sweetened, zesty, and packed with wholesome ingredients. With no mixers required, they come together in minutes and deliver a refreshing burst of lemon in every bite.
Why You’ll Love This Recipe
No‑bake & no mixer: Simple, fuss‑free prep.
Wholesome ingredients: Almond flour, coconut, and honey or maple syrup.
Bright flavor: Fresh lemon zest adds zing.
Perfect snack size: Great for on‑the‑go energy or dessert bites.
Ingredients
120 g (1¼ cups) almond flour
45 g (½ cup loosely packed) unsweetened shredded coconut, plus extra for rolling
30 g (2 tbsp) coconut oil, melted but not hot
35 g (1½ tbsp) honey or maple syrup
Zest of 1 lemon
1–2 tsp lemon juice (adjust to taste)
Step‑by‑Step Instructions
Step 1: Mix Base
In a medium bowl, combine almond flour, shredded coconut, melted coconut oil, honey/maple syrup, lemon zest, and lemon juice. Stir until mixture holds together.
Step 2: Shape Bites
Scoop out small portions (about 1 tbsp each) and roll into balls.
Step 3: Coat
Roll each ball in extra shredded coconut for a pretty finish.
Step 4: Chill
Place bites on a tray and refrigerate for 20–30 minutes to firm up.
Step 5: Serve
Enjoy chilled or at room temperature.
Tips & Tricks
Extra tang: Add more lemon zest or juice.
Sweeter option: Increase honey/maple syrup slightly.
Storage: Keep in airtight container in fridge up to 5 days.
Freezer‑friendly: Freeze up to 1 month.
Variations
Chocolate Drizzle: Add melted dark chocolate on top.
Nutty Boost: Mix in chopped almonds or cashews.
Berry Twist: Add freeze‑dried raspberries for color and flavor.
Protein Power: Stir in a scoop of vanilla protein powder.
Serving Ideas
Perfect for lunchboxes or snack trays.
Serve with tea or coffee for a light treat.
Pair with yogurt and fruit for a balanced breakfast.
Present in mini paper cups for parties.
FAQs
Q: Can I use sweetened coconut?
Yes, but reduce honey/maple syrup slightly.
Q: Can I make these vegan?
Yes, use maple syrup instead of honey.
Q: Do they need refrigeration?
Yes, chilling helps them set and stay firm.
Recipe Details
Prep Time: 15 minutes
Chill Time: 20 minutes
Total Time: ~35 minutes
Yield: 12–15 bites
Final Thoughts
These Lemon Coconut Almond Bites are zesty, refreshing, and effortless to make. Whether for a quick snack, a healthy dessert, or a party platter, they’re guaranteed to brighten your day.