Lemon Loaf – Don’t Lose This Recipe
Moist, tangy, and sweet — a timeless loaf cake perfect for any occasion.
Introduction
A good lemon loaf is like sunshine in baked form. With sour cream (or yogurt) for moisture and a balance of sugar and zest, this loaf is soft, flavorful, and perfect with tea or coffee. It’s quick to make, yet elegant enough to serve to guests.
Ingredients
1½ cups all‑purpose flour
1 cup sugar
1 tsp baking powder
½ tsp baking soda
½ tsp salt
2 large eggs
½ cup sour cream (or plain yogurt)
½ cup unsalted butter, melted (or neutral oil)
Zest of 1 large lemon
Juice of 1 large lemon
1 tsp vanilla extract
Optional Glaze
½ cup powdered sugar
1–2 tbsp fresh lemon juice
Instructions
Preheat Oven: 350°F (175°C). Grease and line a 9×5‑inch loaf pan.
Mix Dry Ingredients: In a bowl, whisk flour, sugar, baking powder, baking soda, and salt.
Mix Wet Ingredients: In another bowl, whisk eggs, sour cream, melted butter, lemon zest, lemon juice, and vanilla until smooth.
Combine: Add wet mixture to dry ingredients. Stir gently until just combined — don’t overmix.
Bake: Pour batter into loaf pan. Bake 45–50 minutes, until golden and a toothpick comes out clean.
Cool & Glaze: Let loaf cool completely. If desired, whisk powdered sugar and lemon juice into a glaze and drizzle over top.
Recipe Notes
Prep Time: 15 minutes
Bake Time: 45–50 minutes
Total Time: ~1 hour
Servings: 8–10 slices
Tips for Success
Use fresh lemon juice and zest for the brightest flavor.
Sour cream or yogurt keeps the loaf moist — don’t skip it.
For extra tang, poke holes in the loaf and drizzle glaze while warm.
Store in an airtight container; stays fresh for 3 days.
Fun Variations
Blueberry Lemon Loaf: Fold in 1 cup fresh blueberries.
Poppy Seed Twist: Add 2 tbsp poppy seeds to batter.
Double Glaze: Layer a lemon glaze and a thin cream cheese frosting.
Mini Loaves: Bake in smaller pans for gifting.
Storytelling Element
Imagine slicing into this loaf — the golden crust gives way to a soft, lemon‑scented crumb, with a drizzle of glaze catching the light. It’s the kind of recipe that feels both nostalgic and refreshing, perfect for brightening any day.
Conclusion
This Lemon Loaf is a keeper — simple, moist, and full of citrus flavor. Whether served plain or glazed, it’s a recipe worth saving and sharing.