Loaded Cheesesteak Garlic Bread-Crispy garlic bread piled high with juicy steak, sautéed veggies, and gooey melted cheese—comfort food meets Philly flavor

Introduction

This Loaded Cheesesteak Garlic Bread is what happens when two comfort food legends collide. You get the savory, melty goodness of a Philly cheesesteak layered onto buttery garlic bread, then baked until golden and bubbling. It’s a flavor explosion in every bite—crispy, cheesy, and packed with tender steak and sautéed vegetables.

Whether you’re feeding a crowd or just craving something indulgent, this recipe is easy to make and impossible to resist.

Ingredients

• 1 lb thinly sliced ribeye steak or shaved beef
• 1 small onion, thinly sliced
• 1 small green bell pepper, thinly sliced
• 1 loaf French bread or Italian bread, halved lengthwise
• 4 cloves garlic, minced
• 2 tablespoons olive oil
• 1 tablespoon butter (optional, for extra richness)
• 1 teaspoon Worcestershire sauce
• Salt and pepper to taste
• 1 cup shredded provolone cheese
• 1 cup shredded mozzarella cheese
• Fresh parsley, chopped (for garnish)

Instructions

Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or foil.

Step 2: Make Garlic Butter
In a small bowl, mix minced garlic with olive oil (and butter if using). Brush generously onto the cut sides of the bread. Place bread halves on the baking sheet.

Step 3: Sauté the Veggies
In a skillet over medium heat, add a splash of olive oil. Sauté the sliced onion and bell pepper for 5–7 minutes until soft and slightly caramelized. Season with a pinch of salt.

Step 4: Cook the Steak
Add the shaved beef to the skillet with the veggies. Cook until browned and tender, about 5 minutes. Stir in Worcestershire sauce and season with salt and pepper to taste.

Step 5: Assemble the Garlic Bread
Spoon the steak and veggie mixture evenly over the garlic-buttered bread. Sprinkle provolone and mozzarella cheese generously over the top.

Step 6: Bake
Bake for 12–15 minutes, or until the cheese is melted and bubbly and the edges of the bread are golden and crisp.

Step 7: Garnish and Serve
Remove from the oven and let cool slightly. Garnish with chopped parsley, slice into portions, and serve warm.

Serving Suggestions

• Serve with a side of fries or a crisp salad
• Pair with cold beer or iced tea for a casual meal
• Cut into smaller pieces for party appetizers or game-day snacks

Variations

• Use mushrooms or jalapeños for extra flavor
• Swap provolone for cheddar or pepper jack
• Add a drizzle of garlic aioli or spicy mayo before serving
• Make it vegetarian with sautéed mushrooms and onions

Storage & Reheating

• Store leftovers in an airtight container in the fridge for up to 3 days
• Reheat in the oven or air fryer to restore crispiness
• Not recommended for freezing due to texture changes

Final Thoughts

This Loaded Cheesesteak Garlic Bread is everything you love about a cheesesteak—juicy beef, sautéed veggies, and melty cheese—served on crispy, garlicky bread. It’s bold, satisfying, and guaranteed to be a hit at any table.