-A creamy, indulgent seafood chowder that brings the elegance of the coast to your kitchen

Introduction

This Lobster & Scallop Chowder is the kind of dish that turns an ordinary evening into something special. With sweet chunks of lobster, buttery seared scallops, and a velvety broth infused with garlic, thyme, and cream, it’s a bowl of pure comfort and luxury.

Whether you’re celebrating a special occasion or just craving something soul-warming and rich, this chowder delivers restaurant-quality flavor with a homemade touch. Serve it with crusty bread and a glass of white wine, and you’ve got a coastal feast that’s both elegant and satisfying.

Ingredients

½ lb lobster meat, chopped
½ lb sea scallops
3 tablespoons unsalted butter
1 tablespoon olive oil
½ cup onion, finely chopped
2 cloves garlic, minced
2 cups gold potatoes, peeled and diced
¼ cup all-purpose flour
3 cups seafood or chicken broth
1 cup heavy cream
½ teaspoon dried thyme
Salt and black pepper, to taste
Fresh parsley, chopped (for garnish)

Instructions

Step 1: Sear the Scallops
Pat scallops dry with a paper towel. In a skillet, heat 1 tablespoon of butter over medium-high heat. Sear scallops for 1–2 minutes per side until golden edges form. Remove and set aside.

Step 2: Sauté the Aromatics
In a large soup pot, melt the remaining 2 tablespoons of butter with the olive oil. Add chopped onion and garlic. Cook for 3–5 minutes until soft and fragrant.

Step 3: Build the Base
Sprinkle flour over the aromatics and stir to form a light roux. Gradually whisk in the broth until smooth. Add diced potatoes and bring to a simmer. Cook for 10–15 minutes until potatoes are fork-tender.

Step 4: Add Cream and Seafood
Lower the heat and stir in the heavy cream and thyme. Gently fold in the cooked scallops and chopped lobster meat. Simmer for 5 minutes to warm through—avoid boiling to keep the seafood tender.

Step 5: Finish and Serve
Taste and adjust seasoning with salt and pepper. Let the chowder rest off heat for a few minutes to deepen the flavor. Ladle into bowls and garnish with fresh parsley.

Serving Suggestions

Serve hot with a warm baguette or oyster crackers
Pair with a crisp white wine like Chardonnay or Sauvignon Blanc
Add a side salad with lemon vinaigrette for a fresh contrast

Variations

Add corn kernels for sweetness and texture
Swap potatoes for cauliflower for a low-carb twist
Use shrimp or crab meat if lobster isn’t available
Stir in a pinch of smoked paprika or cayenne for heat

Storage & Reheating

Store leftovers in an airtight container in the fridge for up to 3 days
Reheat gently over low heat—avoid boiling to preserve seafood texture
Not recommended for freezing due to cream content, which may separate

Timing

Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Serves: 4–5 generous portions

Final Thoughts

This Lobster & Scallop Chowder is a celebration of coastal flavors and creamy comfort. It’s rich, satisfying, and surprisingly simple to make. Whether you’re cooking for guests or treating yourself, this chowder is guaranteed to impress.

Lobster and Scallop Chowder