Luscious Strawberry Cheesecake Dump Cake with Golden Crumble Topping

A dreamy dessert layered with strawberry pie filling, velvety cheesecake, and a buttery cake mix crumble—no mixing, no fuss, just pure comfort

Introduction

This Strawberry Cheesecake Dump Cake is the kind of dessert that looks like you spent hours in the kitchen—but it’s actually one of the easiest recipes you’ll ever make. With just a handful of ingredients and no mixer required, you get a rich, layered treat that combines the best parts of strawberry pie, cheesecake, and buttery cake crumble.

Perfect for potlucks, holidays, or cozy nights in, this dump cake is a guaranteed crowd-pleaser. Serve it warm with whipped cream or vanilla ice cream for a truly luscious experience.

Ingredients

• 2 cans (21 oz each) strawberry pie filling
• 1 package (8 oz) cream cheese, softened
• ½ cup granulated sugar
• 1 teaspoon vanilla extract
• 1 box (15.25 oz) yellow cake mix
• ½ cup unsalted butter, melted
• ½ cup chopped pecans or sliced almonds (optional)

Instructions

Step 1: Preheat and Prep

Preheat your oven to 350°F (175°C).
Grease a 9×13-inch baking dish with butter or nonstick spray.

Step 2: Layer the Strawberry Filling

Spread both cans of strawberry pie filling evenly across the bottom of the baking dish. This forms the fruity base of your dump cake.

Step 3: Make the Cheesecake Layer

In a bowl, beat softened cream cheese with granulated sugar and vanilla extract until smooth and creamy.
Drop spoonfuls of the cheesecake mixture over the strawberry layer. Do not spread—this creates pockets of creamy goodness throughout the cake.

Step 4: Add the Cake Mix

Sprinkle the dry yellow cake mix evenly over the entire dish. Don’t stir—just let it sit on top.

Step 5: Add Butter and Toppings

Drizzle melted butter evenly over the cake mix, covering as much surface as possible.
Sprinkle chopped pecans or sliced almonds over the top for crunch (optional but highly recommended).

Step 6: Bake

Bake for 40–45 minutes, or until the top is golden brown and the edges are bubbly.
Let cool slightly before serving.

Serving Suggestions

• Serve warm with whipped cream or vanilla ice cream
• Garnish with fresh strawberries or a drizzle of strawberry syrup
• Add a dusting of powdered sugar for a bakery-style finish

Tips for Success

• Soften the cream cheese: Leave it out for at least 30 minutes before mixing to ensure a smooth texture
• Don’t stir the layers: Dump cakes work best when layered and left untouched
• Use foil for easy cleanup: Line your baking dish if you want to make cleanup a breeze
• Try other flavors: Swap strawberry pie filling for cherry, blueberry, or peach for a seasonal twist

Storage & Reheating

• Store leftovers in the fridge for up to 4 days
• Reheat individual portions in the microwave for 30–45 seconds
• Not recommended for freezing due to the cream cheese layer

Recipe Summary

• Prep Time: 10 minutes
• Cook Time: 45 minutes
• Total Time: 55 minutes
• Servings: 12
• Calories: ~370 kcal per serving

Final Thoughts

This Strawberry Cheesecake Dump Cake is the kind of dessert that feels indulgent but is incredibly simple to make. With its layered textures and flavors—from fruity and creamy to buttery and crunchy—it’s a guaranteed hit at any gathering.