Martha Washington Candy-Creamy coconut-pecan centers dipped in rich chocolate—an old-fashioned treat that never goes out of style
Introduction
This Martha Washington Candy is a beloved Southern confection that’s been passed down for generations. With a creamy filling made from sweetened condensed milk, coconut, and pecans, and a glossy chocolate coating, these bite-sized bonbons are perfect for holidays, parties, or anytime you want a sweet treat that feels homemade and heartfelt.
No candy thermometer, no fancy tools—just simple ingredients and a little chill time. Whether you’re gifting them or sneaking one from the fridge, they’re guaranteed to bring smiles.
Ingredients (Makes ~30 candies)
- 2 cups powdered sugar
- 1 can (14 oz) sweetened condensed milk
- ½ cup unsalted butter, softened
- 2 cups shredded sweetened coconut
- 1 cup chopped pecans
- 12 oz semisweet or milk chocolate chips
- 1 tbsp coconut oil or shortening (for smoother chocolate coating)
- Optional: pinch of sea salt for topping
Instructions
Step 1: Prepare the Filling
- In a large bowl, beat together powdered sugar, sweetened condensed milk, and softened butter until smooth.
- Stir in shredded coconut and chopped pecans until evenly combined.
- Scoop tablespoon-sized portions and roll into balls.
- Place on a parchment-lined baking sheet and refrigerate for 1–2 hours, or until firm.
Step 2: Melt the Chocolate
- In a microwave-safe bowl, combine chocolate chips and coconut oil.
- Microwave in 30-second intervals, stirring between each, until smooth and glossy.
Step 3: Dip the Candies
- Using a fork or toothpick, dip each chilled ball into the melted chocolate.
- Let excess chocolate drip off, then place back on parchment.
- Sprinkle with sea salt if desired.
Step 4: Set and Serve
- Refrigerate for 15–20 minutes, or until chocolate is fully set.
- Store in an airtight container in the fridge for up to 2 weeks.
Time Breakdown
| Task Time
Prep & Mix 20 minutes
Chill (Filling) 1–2 hours
Dip & Set 20 minutes
Total Time ~2 hours 20 minutes
Tips for Success
- Toast the pecans for deeper flavor.
- Use a dipping tool or fork for cleaner coating.
- Chill in batches: keep some balls in the fridge while dipping others.
- Add chopped cherries for a festive twist.
- Make ahead: these freeze beautifully for up to 2 months.
Serving Ideas
- Arrange in mini cupcake liners for a polished look.
- Gift in tins or boxes with ribbon and tags.
- Add to a dessert board with fudge, truffles, and cookies.
- Pair with coffee, tea, or a glass of milk.
Variations to Try
- Dark Chocolate Coating: For a richer, bittersweet finish
- White Chocolate Shell: For a sweeter, snowball-style treat
- Nut-Free Version: Use sunflower seeds or omit nuts entirely
- Cherry Coconut: Add chopped maraschino cherries to the filling
- Flavor Boost: Stir in vanilla or almond extract
Final Thoughts
These Martha Washington Candies are creamy, crunchy, and coated in chocolate—what more could you ask for? Whether you’re honoring tradition or starting a new one, this recipe is a sweet way to share love and nostalgia.