Mexican Shrimp Cocktail

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Mexican Shrimp Cocktail (Coctel de Camarones)-A Zesty, Chilled Seafood Delight with Crunchy Veggies and Creamy Avocado

Introduction

This Mexican Shrimp Cocktail is not your average shrimp dipped in cocktail sauce—it’s a spoonable, flavor-packed dish that combines juicy shrimp, crisp vegetables, and a tangy tomato-lime base. Served chilled and topped with creamy avocado, it’s a refreshing appetizer or light meal that’s perfect for summer days, fiestas, or anytime you want something bold and satisfying without turning on the stove.

Inspired by coastal Mexican seafood shacks and family gatherings, this recipe is easy to make, endlessly customizable, and always a crowd-pleaser.

Ingredients

  • 1 lb cooked shrimp, peeled and deveined (medium size, tails removed if desired)
  • 1 cup tomato juice (Clamato preferred for extra flavor)
  • ½ cup fresh lime juice (about 4 limes)
  • ½ cup ketchup
  • ½ cup finely chopped white onion
  • ½ cup chopped fresh cilantro
  • 1 medium cucumber, peeled and diced
  • 2 medium tomatoes, seeded and diced
  • 1 avocado, diced

Optional Add-ins

  • 1 jalapeño, finely chopped (for heat)
  • Dash of hot sauce (Valentina or Cholula)
  • Pinch of salt and pepper
  • Worcestershire sauce or prepared horseradish for depth

Instructions

Step 1: Prep the Shrimp
If using frozen cooked shrimp, thaw and pat dry. Cut into bite-sized pieces if desired.

Step 2: Mix the Base
In a large bowl, combine tomato juice, lime juice, and ketchup. Stir until smooth.

Step 3: Add the Veggies
Stir in chopped onion, cilantro, cucumber, and tomatoes. Mix well to combine.

Step 4: Fold in the Shrimp
Add the shrimp to the bowl and gently stir to coat with the sauce.

Step 5: Chill
Cover and refrigerate for at least 30 minutes to let the flavors meld. You can chill up to 24 hours for deeper flavor.

Step 6: Add Avocado and Serve
Just before serving, gently fold in diced avocado. Spoon into cups or bowls and garnish with extra cilantro, lime wedges, or a drizzle of hot sauce.

Tips for Success

  • Use fresh lime juice—it makes a huge difference in flavor.
  • Chill thoroughly for the best texture and taste.
  • Add avocado last to prevent browning and mushiness.
  • Customize the heat with jalapeños or hot sauce to your liking.
  • Serve cold with saltine crackers, tostadas, or tortilla chips.

Serving Suggestions

  • Serve in margarita glasses or small bowls for a festive touch.
  • Pair with cold beer, micheladas, or agua fresca.
  • Add a side of grilled corn or spicy slaw for a full meal.
  • Make mini versions in shot glasses for party appetizers.

Variations to Try

  • Seafood Mix: Add crab, scallops, or octopus for a mariscos-style cocktail.
  • Spicy Mango Twist: Stir in diced mango and jalapeño for sweet heat.
  • Low-Sodium Version: Use low-sodium tomato juice and skip the ketchup.
  • Vegan Option: Replace shrimp with hearts of palm or chickpeas.

Storage

  • Store in the fridge for up to 2 days.
  • Best enjoyed fresh—avocado may brown over time.
  • Do not freeze—texture will suffer.

Final Thoughts

This Mexican Shrimp Cocktail is cool, crunchy, and bursting with flavor. Whether you’re serving it at a backyard BBQ or enjoying it solo with a spoon and a smile, it’s a dish that brings sunshine to your table.

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