Milk Bread – Soft, Fluffy & Irresistible-Perfect for sandwiches, toast, or enjoying warm from the oven.
Introduction
Milk bread is beloved for its pillowy texture and subtle sweetness. With a tender crumb and golden crust, it’s a staple in many kitchens and works equally well for savory or sweet pairings.
Ingredients
4 cups all‑purpose flour
¼ cup granulated sugar
1 tsp salt
2¼ tsp active dry yeast (1 packet)
½ cup warm milk (110°F / 43°C)
½ cup warm water (110°F / 43°C)
¼ cup unsalted butter, melted
½ cup warm milk for brushing (optional)
Instructions
Activate the Yeast
Combine warm water and warm milk in a small bowl.
Sprinkle yeast over liquid and let sit 5–10 minutes until foamy.
Mix Dry Ingredients
In a large bowl, whisk flour, sugar, and salt.
Make the Dough
Create a well in the dry ingredients.
Pour in yeast mixture and melted butter.
Stir until a dough forms.
Knead the Dough
Knead on a floured surface 10–15 minutes until smooth and elastic.
Alternatively, use a stand mixer with dough hook.
First Rise
Place dough in a greased bowl, cover, and let rise 1–1.5 hours until doubled.
Shape & Second Rise
Punch down dough to release air.
Divide into portions for loaves or rolls.
Shape and place on parchment‑lined baking sheet.
Cover and let rise 30–45 minutes.
Preheat & Bake
Preheat oven to 350°F (175°C).
Brush tops with warm milk for shine (optional).
Bake until golden brown, ~25–30 minutes for rolls, ~35–40 minutes for loaves.
Recipe Notes
Prep Time: 20 minutes
Rise Time: 1.5–2 hours
Bake Time: 30–40 minutes
Total Time: ~2.5–3 hours
Yield: 1–2 loaves or ~12 rolls
Tips for Success
Ensure liquids are warm but not hot to avoid killing the yeast.
Knead thoroughly for the fluffiest texture.
Cover dough during rises to prevent drying.
Brush with milk or melted butter after baking for extra softness.
Fun Variations
Sweet Milk Bread: Add raisins or chocolate chips.
Savory Twist: Mix in herbs or shredded cheese.
Mini Rolls: Shape into small buns for sliders.
Stuffed Bread: Fill with jam or custard before baking.
Storytelling Element
Imagine pulling a loaf of milk bread from the oven — the golden crust giving way to a soft, cloud‑like interior. It’s the kind of bread that makes even a simple slice feel special.
Conclusion
This Milk Bread recipe is a keeper — soft, fluffy, and versatile enough for everyday meals or special occasions.