Milky Coconut Biscuits

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Milky Coconut Biscuits-Tender butter biscuits sandwiched with creamy coconut filling—simple, elegant, and melt-in-your-mouth delicious

Introduction

These Milky Coconut Biscuits are a nostalgic treat with a modern twist. Buttery, delicate cookies are piped or shaped into rosettes, baked until golden, and filled with a luscious blend of sweetened condensed milk, coconut, and vanilla.

They’re perfect for afternoon tea, holiday trays, or gifting in pretty tins. And with just a few pantry staples, you can whip up a batch that looks fancy but feels effortless.

Ingredients (Makes 10 sandwich biscuits)

For the Biscuits

  • ½ cup self-raising flour
  • ½ cup unsalted butter, softened
  • ½ cup icing sugar

For the Filling

  • ½ cup sweetened condensed milk
  • ¼ cup desiccated coconut
  • ½ tsp vanilla extract

Optional Decoration

  • Extra desiccated coconut, toasted

Instructions

Step 1: Make the Biscuit Dough

  • Preheat oven to 350°F (175°C). Line a baking tray with parchment paper.
  • Cream butter and icing sugar until light and fluffy.
  • Gently mix in self-raising flour until a soft dough forms.
  • Pipe or shape into small rosettes or rounds on the tray.

Step 2: Bake

  • Bake for 10–12 minutes, or until edges are lightly golden.
  • Cool completely on a wire rack.

Step 3: Make the Filling

  • In a bowl, mix sweetened condensed milk, coconut, and vanilla until smooth.

Step 4: Assemble

  • Spread a spoonful of filling on the flat side of one biscuit.
  • Sandwich with another and press gently.
  • (Optional) Roll edges in toasted coconut for extra texture and flair.

Time Breakdown

Task Time
Prep 15 minutes
Bake 12 minutes
Assemble 5 minutes Total Time ~27 minutes

Tips for Success

  • Use room-temp butter for easy creaming.
  • Don’t overmix the dough—just until combined.
  • Toast coconut in a dry pan for deeper flavor.
  • Chill dough briefly if piping shapes for cleaner definition.
  • Make ahead: Biscuits and filling can be stored separately and assembled when ready.

Serving Suggestions

  • Serve with tea, coffee, or coconut milk latte
  • Add to dessert platters with fruit and chocolate truffles
  • Gift in boxes or jars with ribbon and tags
  • Pair with tropical fruit like mango or pineapple

Variations to Try

  • Chocolate Dip: Dip one side of each biscuit in melted chocolate
  • Nutty Twist: Add crushed almonds or pistachios to the filling
  • Lemon Coconut: Add lemon zest to the filling for brightness
  • Spiced Version: Stir in a pinch of cinnamon or cardamom
  • Gluten-Free: Use a GF flour blend with baking powder

Storage

  • Store in an airtight container at room temp for up to 5 days
  • Refrigerate for longer shelf life—bring to room temp before serving
  • Freeze unfilled biscuits for up to 1 month

Final Thoughts

These Milky Coconut Biscuits are buttery, creamy, and beautifully simple. Whether you’re baking for a celebration or just want something sweet and nostalgic, they’re a treat that always delights.

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