Milky Way Bars Treat

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Homemade Milky Way Bars Treat – A No-Bake Chocolate-Caramel Dream

If you’ve ever found yourself craving the creamy, chewy, chocolatey goodness of a Milky Way bar, this homemade version is about to become your new favorite treat. These Homemade Milky Way Bars are layered with silky chocolate, a luscious peanut butter-caramel filling, and a buttery graham cracker base that adds just the right amount of texture and flavor.

This no-bake dessert is perfect for holidays, parties, or a sweet weekend project. It’s easy to make, requires no oven, and delivers all the indulgence of your favorite candy bar—plus a little extra love.

Why You’ll Love These Bars

  • No-bake and beginner-friendly – No oven or candy thermometer required.
  • Rich and indulgent – Layers of chocolate, caramel, and peanut butter in every bite.
  • Perfect for sharing – Great for potlucks, parties, or edible gifts.
  • Customizable – Add nuts, sea salt, or swap in dark chocolate for a twist.
  • Make-ahead friendly – Chill and store for a ready-to-serve dessert.

Ingredients

This recipe makes one 8×8-inch pan, yielding about 12 generous squares.

Chocolate Layers

  • 1 cup milk chocolate chips
    Creamy and sweet—classic Milky Way flavor.
  • 1 cup semi-sweet chocolate chips
    Adds depth and balances the sweetness.
  • ½ cup creamy peanut butter
    Helps smooth the chocolate and adds a nutty richness.

Caramel Filling

  • 1½ cups caramel sauce
    Use a thick, high-quality caramel for best results.
  • ½ cup sweetened condensed milk
    Adds creaminess and helps the filling set.
  • 1 teaspoon vanilla extract
    Enhances the flavor with warm, sweet notes.
  • ¼ teaspoon salt
    Balances the sweetness and deepens the flavor.
  • 1½ cups graham cracker crumbs
    Adds body and a subtle crunch to the filling.

Optional: Use crushed digestive biscuits or vanilla wafers as a substitute for graham crackers.

Equipment You’ll Need

  • 8×8-inch baking pan
  • Parchment paper
  • Mixing bowls
  • Microwave-safe bowl
  • Rubber spatula
  • Measuring cups and spoons
  • Knife for slicing

Step-by-Step Instructions

Step 1: Prepare the Pan

Line an 8×8-inch baking pan with parchment paper, leaving an overhang on the sides for easy removal.

Set aside.

Step 2: Melt the Chocolate

In a microwave-safe bowl, combine:

  • 1 cup milk chocolate chips
  • 1 cup semi-sweet chocolate chips

Microwave in 30-second intervals, stirring well after each, until fully melted and smooth.

Stir in:

  • ½ cup creamy peanut butter

Mix until glossy and fully combined.

Tip: Let the chocolate cool slightly before layering to avoid melting the filling.

Step 3: Make the Caramel Filling

In a separate bowl, combine:

  • 1½ cups caramel sauce
  • ½ cup sweetened condensed milk
  • 1 teaspoon vanilla extract
  • ¼ teaspoon salt

Stir until smooth.

Add:

  • 1½ cups graham cracker crumbs

Mix until fully incorporated and the mixture resembles a thick, spreadable dough.

Step 4: Assemble the Layers

  • Pour half of the melted chocolate mixture into the prepared pan.
  • Use a spatula to spread it evenly across the bottom.
  • Gently spoon the caramel-peanut butter mixture over the chocolate layer.
  • Spread evenly, being careful not to disturb the chocolate base.
  • Pour the remaining chocolate mixture over the top and smooth it out.

Tip: Tap the pan gently on the counter to level the layers and remove air bubbles.

Step 5: Chill and Set

Place the pan in the refrigerator for at least 2 hours, or until the bars are firm and set.

Once chilled, use the parchment overhang to lift the bars from the pan.

Cut into 12 squares using a sharp knife.

Tip: For clean cuts, warm the knife under hot water and wipe dry between slices.

Time & Yield

  • Prep Time: 15 minutes
  • Chill Time: 2 hours
  • Total Time: 2 hours 25 minutes
  • Yield: 12 bars
  • Calories: ~320 kcal per bar (approximate)

Tips for Success

  • Use high-quality chocolate chips for a smoother melt and richer flavor.
  • Let the bars set fully before slicing to avoid a gooey mess.
  • Store in the fridge for a firmer texture, or at room temperature for a softer bite.
  • Customize the flavor with a pinch of cinnamon, espresso powder, or a splash of bourbon.
  • Add texture with chopped nuts, toffee bits, or crushed pretzels.

Variations to Try

  • Dark Chocolate Milky Way Bars: Use all dark chocolate chips for a more intense cocoa flavor.
  • Nutty Caramel Bars: Fold chopped pecans or almonds into the caramel layer.
  • Salted Caramel Version: Sprinkle flaky sea salt on top before chilling.
  • Peanut Butter Lovers: Add a swirl of peanut butter between the layers.
  • Holiday Twist: Top with crushed peppermint or festive sprinkles.

Perfect for Gifting

These bars are ideal for:

  • Holiday treat boxes
  • Birthday party favors
  • Bake sales
  • Teacher appreciation gifts
  • Just-because surprises

Wrap individually in wax paper or place in decorative tins for a sweet homemade gift.

Final Thoughts

These Homemade Milky Way Bars are a dreamy, decadent treat that’s as fun to make as it is to eat. With layers of creamy chocolate, gooey caramel, and a hint of peanut butter, they’re a nostalgic nod to your favorite candy bar—only better. Whether you’re making them for a celebration or a cozy night in, they’re sure to disappear fast.

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