Milky Way Caramel Cheesecake Brownies

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Milky Way Caramel Cheesecake Brownies – Fudgy, Swirled, and Outrageously Delicious

If you’re looking for a dessert that stops people in their tracks, this is it. These Milky Way Caramel Cheesecake Brownies are the ultimate indulgence—rich, fudgy brownies layered with creamy cheesecake, studded with chopped Milky Way bars, and finished with a luscious caramel swirl. Every bite is a perfect storm of chocolate, caramel, and creaminess.

They’re the kind of dessert that makes people close their eyes and say “oh wow.” Whether you’re baking for a party, a holiday, or just because you need something sweet and spectacular, these brownies deliver every time.

Why You’ll Love These Brownies

  • Triple-layer decadence – Brownie, cheesecake, and caramel in every bite.
  • Loaded with candy – Chopped Milky Way bars melt into gooey pockets of caramel and nougat.
  • Creamy cheesecake swirl – Adds tangy contrast to the rich chocolate base.
  • Easy to make – No water bath, no fancy tools—just mix, layer, and bake.
  • Perfect for sharing – Makes a big batch and slices beautifully.

Ingredients

This recipe makes 12 generous squares.

For the Brownie Layer

  • 1 cup (230g) unsalted butter
  • 2 cups (400g) granulated sugar
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup (125g) all-purpose flour
  • ¾ cup (75g) unsweetened cocoa powder
  • ½ teaspoon salt
  • 1 cup chopped Milky Way bars (about 4–5 fun-size bars)

For the Cheesecake Layer

  • 8 oz (225g) cream cheese, softened
  • ¼ cup (50g) granulated sugar
  • 1 large egg
  • ½ teaspoon vanilla extract

For the Caramel Swirl

  • ½ cup caramel sauce
    Store-bought or homemade—just make sure it’s pourable.

Optional Add-ins:

  • A pinch of sea salt on top for salted caramel vibes
  • Extra chopped Milky Way pieces for garnish
  • Chocolate chips or chopped nuts for added texture

Equipment You’ll Need

  • 9×13-inch baking pan
  • Parchment paper
  • Mixing bowls
  • Whisk and spatula
  • Hand mixer or stand mixer
  • Knife or skewer (for swirling)
  • Cooling rack

Step-by-Step Instructions

Step 1: Preheat and Prep

Preheat your oven to 350°F (175°C).

Line a 9×13-inch baking pan with parchment paper, leaving an overhang for easy removal.

Step 2: Make the Brownie Batter

In a large bowl, melt:

  • 1 cup unsalted butter

Let it cool slightly, then stir in:

  • 2 cups sugar
  • 4 eggs
  • 1 teaspoon vanilla extract

Whisk until smooth and glossy.

Sift in:

  • 1 cup flour
  • ¾ cup cocoa powder
  • ½ teaspoon salt

Fold gently until just combined—don’t overmix.

Stir in:

  • 1 cup chopped Milky Way bars

Set aside.

Step 3: Make the Cheesecake Layer

In a separate bowl, beat together:

  • 8 oz cream cheese
  • ¼ cup sugar
  • 1 egg
  • ½ teaspoon vanilla extract

Mix until smooth and creamy.

Step 4: Layer and Swirl

Pour half of the brownie batter into the prepared pan and spread evenly.

Gently spread the cheesecake mixture over the brownie layer.

Top with the remaining brownie batter, spreading carefully to cover.

Drizzle ½ cup caramel sauce over the top.

Use a knife or skewer to swirl the caramel into the batter, creating a marbled effect.

Step 5: Bake

Bake at 350°F (175°C) for 35–40 minutes, or until the top is set and a toothpick inserted near the center comes out with moist crumbs (not raw batter).

Let cool completely in the pan on a wire rack.

Step 6: Chill and Slice

For clean slices, refrigerate the cooled brownies for 1–2 hours.

Lift out using the parchment overhang and cut into 12 squares.

Serve chilled or at room temperature.

Optional: Top with a drizzle of extra caramel or a sprinkle of flaky sea salt.

Time & Yield

  • Prep Time: 20 minutes
  • Bake Time: 35–40 minutes
  • Chill Time: 1–2 hours
  • Total Time: ~2 hours 15 minutes
  • Yield: 12 brownies
  • Calories: ~420 kcal per brownie (approximate)

Tips for Success

  • Use room temperature cream cheese for a smooth cheesecake layer.
  • Don’t overbake—the center should be slightly soft for a fudgy texture.
  • Chill before slicing for clean, bakery-style edges.
  • Use a hot knife (wiped clean between cuts) for perfect squares.
  • Store in the fridge for up to 5 days or freeze for up to 2 months.

Variations to Try

  • Snickers Brownies: Swap Milky Way for chopped Snickers bars.
  • Peanut Butter Swirl: Add dollops of peanut butter with the caramel.
  • Dark Chocolate Version: Use dark cocoa powder and bittersweet chocolate chips.
  • Mini Cheesecake Brownies: Bake in muffin tins for individual portions.
  • Holiday Twist: Add crushed peppermint or red and green sprinkles on top.

Perfect For…

  • Holiday dessert tables
  • Birthday parties
  • Bake sales and potlucks
  • Movie nights
  • Just-because baking days

Final Thoughts

These Milky Way Caramel Cheesecake Brownies are the kind of dessert that makes people ask for the recipe—and then sneak a second piece. With their rich chocolate base, creamy cheesecake center, and gooey caramel swirl, they’re pure indulgence in every bite. Whether you’re baking for a crowd or just treating yourself, this recipe is a guaranteed crowd-pleaser.

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