Mini Pineapple Cranberry Cheese Balls

by

Mini Pineapple Cranberry Cheese Balls with Pecans – Tropical Cheese Delights with a Crunchy Twist

When it comes to holiday entertaining or party snacking, cheese balls are a timeless favorite. But these Mini Pineapple Cranberry Cheese Balls with Pecans take the classic appetizer to a whole new level. With their creamy texture, sweet-tart bursts of fruit, warm spices, and crunchy pecan coating, they’re a tropical twist that’s as beautiful as it is delicious.

Perfect for cocktail parties, potlucks, or festive gatherings, these bite-sized cheese balls are easy to make, easy to serve, and impossible to resist. Whether you’re pairing them with crackers, fruit slices, or enjoying them straight from the platter, they’re guaranteed to be a hit.

Why You’ll Love These Cheese Balls

  • Sweet and savory – A perfect balance of creamy, fruity, nutty, and spiced flavors.
  • Mini and mess-free – No slicing or spreading required—just grab and go.
  • Festive and colorful – Cranberries and pecans add vibrant texture and visual appeal.
  • Make-ahead friendly – Chill and roll ahead of time for stress-free entertaining.
  • Versatile – Serve as an appetizer, snack, or even a unique dessert bite.

Ingredients

This recipe makes about 12–16 mini cheese balls, depending on size.

  • 8 oz cream cheese, softened
    The creamy base—make sure it’s soft for easy mixing.
  • ½ cup crushed pineapple, drained
    Adds tropical sweetness and moisture.
  • ¼ cup dried cranberries, chopped
    Provides tart contrast and festive color.
  • ¼ cup pecans, finely chopped
    Adds nutty flavor and texture inside the mix.
  • ¼ cup powdered sugar
    Lightly sweetens the cheese mixture without making it too sugary.
  • 1 teaspoon vanilla extract
    Adds warmth and depth.
  • ½ teaspoon cinnamon
    Enhances the fruity notes with cozy spice.
  • ¼ teaspoon salt
    Balances the sweetness and rounds out the flavor.
  • Additional pecans for rolling
    Finely chopped for coating the outside of each cheese ball.

Optional: Add a pinch of nutmeg or a splash of orange zest for extra holiday flair.

Equipment You’ll Need

  • Mixing bowl
  • Hand mixer or spatula
  • Measuring cups and spoons
  • Small cookie scoop or spoon
  • Plastic wrap
  • Baking sheet or tray
  • Parchment paper (optional)

Step-by-Step Instructions

Step 1: Prepare the Cream Cheese Base

In a large mixing bowl, add:

  • 8 oz softened cream cheese
  • ¼ cup powdered sugar
  • 1 teaspoon vanilla extract
  • ½ teaspoon cinnamon
  • ¼ teaspoon salt

Mix until smooth and creamy using a hand mixer or spatula.

Step 2: Add the Fruit and Nuts

Fold in:

  • ½ cup crushed pineapple (well-drained)
  • ¼ cup chopped dried cranberries
  • ¼ cup finely chopped pecans

Mix gently until all ingredients are evenly distributed.

Tip: Make sure the pineapple is thoroughly drained to prevent excess moisture in the mixture.

Step 3: Chill the Mixture

Cover the bowl with plastic wrap and refrigerate for 30–45 minutes, or until the mixture is firm enough to scoop and shape.

Tip: You can chill overnight if prepping ahead—just let it sit at room temperature for 10 minutes before scooping.

Step 4: Shape the Cheese Balls

Using a small cookie scoop or spoon, portion the chilled mixture into 1-inch balls.

Roll each ball between your palms to smooth and shape.

Place on a parchment-lined tray.

Step 5: Coat with Pecans

Spread additional finely chopped pecans on a plate.

Roll each cheese ball in the pecans until fully coated.

Optional: Mix in chopped parsley or crushed crackers with the pecans for extra texture and color.

Step 6: Chill and Serve

Return the coated cheese balls to the tray and refrigerate for at least 30 minutes to set.

Serve chilled or at room temperature with:

  • Crackers
  • Apple or pear slices
  • Pretzel sticks
  • Mini skewers for easy serving

Time & Yield

  • Prep Time: 20 minutes
  • Chill Time: 1 hour (total)
  • Total Time: ~1 hour 20 minutes
  • Yield: 12–16 mini cheese balls
  • Calories: ~110 kcal per ball (approximate)

Tips for Success

  • Use full-fat cream cheese for the best texture and flavor.
  • Drain pineapple thoroughly—press with paper towels if needed.
  • Chill before shaping to make rolling easier.
  • Toast the pecans for deeper flavor and extra crunch.
  • Serve with a variety of dippers to suit different tastes.

Serving Suggestions

These cheese balls are perfect for:

  • Holiday appetizer platters
  • Cocktail parties
  • Bridal or baby showers
  • Afternoon tea
  • Edible gifts

Pair with:

  • Sparkling wine or cider
  • Tropical fruit punch
  • A charcuterie board with meats and cheeses
  • A dessert tray with chocolate truffles and fruit

Variations to Try

  • Savory Twist: Omit powdered sugar and add chopped green onions and garlic powder.
  • Spicy Kick: Add a pinch of cayenne or diced jalapeños.
  • Herbed Version: Mix in fresh thyme or rosemary with the pecan coating.
  • Dessert Style: Roll in crushed graham crackers and drizzle with honey.
  • Vegan Option: Use dairy-free cream cheese and skip the powdered sugar.

Storage & Make-Ahead Tips

  • Refrigerate: Store in an airtight container for up to 5 days.
  • Freeze: Freeze uncoated cheese balls for up to 1 month. Thaw and roll in pecans before serving.
  • Make ahead: Prepare and coat up to 2 days in advance—just keep chilled until ready to serve.

Tip: Place parchment between layers to prevent sticking.

Perfect for Gifting

These mini cheese balls make a charming edible gift. Package in a festive box or tin with parchment dividers, and include a tag with serving suggestions. They’re a thoughtful, homemade treat that’s perfect for neighbors, coworkers, or holiday hosts.

Final Thoughts

These Mini Pineapple Cranberry Cheese Balls with Pecans are a delightful blend of creamy, fruity, and crunchy—bringing a tropical twist to your appetizer table. With their festive look and irresistible flavor, they’re sure to become a favorite for holiday entertaining and beyond.

Leave a Comment