Mint Oreo Ice Cream Pie – Cool, Creamy & Irresistible
Introduction
This Mint Oreo Ice Cream Pie is the ultimate frozen dessert for mint chocolate lovers. With a crunchy Oreo crust, creamy mint filling, and a sprinkle of chocolate chips, it’s a refreshing treat that looks stunning and tastes even better. Best of all, it’s a no‑bake recipe—just mix, freeze, and enjoy! Perfect for summer parties, holiday gatherings, or whenever you’re craving something sweet and cool.
Why You’ll Love This Recipe
No‑bake convenience: Easy to prepare, no oven required.
Minty freshness: Peppermint extract and mint ice cream deliver bold flavor.
Chocolate crunch: Oreo crust and mini chips add texture.
Make‑ahead friendly: Freezes beautifully for stress‑free entertaining.
Ingredients
For the Crust
24 Oreo cookies, crushed
5 tbsp unsalted butter, melted
For the Filling
½ gallon mint chocolate chip ice cream, softened
8 oz cream cheese, softened
⅓ cup granulated sugar
1 tsp peppermint extract
1 cup heavy cream
¼ cup powdered sugar
½ cup mini semi‑sweet chocolate chips
For the Topping
6 Oreo cookies, chopped
Fresh mint leaves (optional, for garnish)
Step‑by‑Step Instructions
Step 1: Make the Crust
Combine crushed Oreos and melted butter until mixture resembles wet sand. Press firmly into bottom and sides of a 9‑inch pie pan. Freeze while preparing filling.
Step 2: Cream Base
Beat cream cheese, granulated sugar, and peppermint extract until smooth.
Step 3: Add Ice Cream
Fold softened mint chocolate chip ice cream into cream cheese mixture until well combined.
Step 4: Whip Cream
Whip heavy cream and powdered sugar until stiff peaks form. Gently fold into ice cream mixture.
Step 5: Add Chocolate Chips
Fold in mini chocolate chips evenly.
Step 6: Assemble Pie
Pour filling into Oreo crust. Smooth top with spatula.
Step 7: Garnish
Sprinkle chopped Oreos over top. Cover with plastic wrap and freeze at least 4 hours.
Step 8: Serve
Let pie sit at room temperature 5–10 minutes before slicing. Garnish with fresh mint leaves if desired.
Tips & Tricks
Extra indulgence: Drizzle chocolate syrup before serving.
Mint boost: Add a drop of green food coloring for vibrant color.
Texture twist: Use crushed Thin Mints or Grasshopper cookies for crust.
Storage: Keeps in freezer up to 1 week.
Variations
Chocolate Lover’s Pie: Swap mint ice cream for chocolate and add crushed Andes mints.
Holiday Version: Top with crushed candy canes for festive flair.
Nutty Crunch: Add chopped pistachios or almonds to filling.
Mini Pies: Make individual servings in muffin tins.
Serving Ideas
Slice with hot knife for clean cuts.
Pair with hot cocoa or coffee for contrast.
Serve with whipped cream rosettes for elegance.
Present on a chilled platter for summer parties.
FAQs
Q: Can I use regular chocolate chip ice cream instead of mint?
Yes, but you’ll lose the peppermint flavor.
Q: Can I make this ahead of time?
Absolutely—prepare a day in advance and freeze until serving.
Q: Can I use store‑bought Oreo crust?
Yes, though homemade crust is thicker and crunchier.
Recipe Details
Prep Time: 20 minutes
Freeze Time: 4 hours
Total Time: 4 hours 20 minutes
Yield: 8 servings
Calories: ~350 per serving
Final Thoughts
This Mint Oreo Ice Cream Pie is cool, creamy, and packed with chocolate‑mint goodness. It’s the perfect no‑bake dessert to wow your guests or treat yourself to a refreshing indulgence.