Juicy, Mouthwatering Meatball Stew – Hearty & Flavorful
Introduction
This Meatball Stew is the ultimate comfort food—juicy homemade meatballs simmered in a savory broth with tender potatoes, carrots, green beans, and peas. It’s rich, filling, and perfect for cozy family dinners. With a tropical twist option, it can even surprise your taste buds with a silky, exotic finish.
Why You’ll Love This Recipe
Homemade meatballs: Juicy, flavorful, and perfectly seasoned.
One‑pot meal: Easy cleanup and full of nutrients.
Versatile: Classic stew or tropical coconut variation.
Comforting: A warm, hearty dish for any season.
Ingredients
Meatballs
1 lb lean ground beef
⅓ cup breadcrumbs
1 egg
¼ cup grated Parmesan cheese
½ tsp garlic powder
½ tsp onion powder
Salt & pepper to taste
1 tbsp olive oil (for browning)
Stew
2 cups baby potatoes, halved or quartered
2 carrots, chopped
1 cup green beans, trimmed
½ cup frozen peas
1 onion, diced
3 cups beef broth
2 tbsp tomato paste
2 tbsp all‑purpose flour
1 tsp Worcestershire sauce
Step‑by‑Step Instructions
Step 1: Make Meatballs
Mix beef, breadcrumbs, egg, Parmesan, garlic powder, onion powder, salt, and pepper. Roll into 1‑inch balls.
Step 2: Brown Meatballs
Heat olive oil in a Dutch oven. Brown meatballs on all sides (5–7 minutes). Set aside.
Step 3: Build Stew Base
Sauté onion until softened. Stir in tomato paste, Worcestershire, and flour. Cook 1–2 minutes.
Step 4: Simmer Vegetables
Add beef broth, stir well, and bring to simmer. Add potatoes, carrots, and green beans. Cook ~10 minutes until tender.
Step 5: Add Meatballs & Peas
Return meatballs to pot. Add peas. Simmer 10–15 minutes until meatballs are cooked through.
Step 6: Finish
Taste and adjust seasoning. Serve hot with crusty bread.
Tips & Tricks
Extra depth: Add a splash of red wine to broth.
Make ahead: Meatballs can be prepped and frozen.
Thicker stew: Simmer longer or add more flour.
Tropical twist: Stir in coconut milk at the end and garnish with cilantro.
Variations
Italian Style: Add oregano and basil.
Spicy Kick: Stir in chili flakes or hot sauce.
Vegetarian Option: Use plant‑based meatballs.
Rustic Version: Add mushrooms and parsnips.
Serving Ideas
Serve with warm bread or garlic rolls.
Pair with a fresh green salad.
Ladle over rice for a hearty twist.
Garnish with parsley or cilantro for freshness.
FAQs
Q: Can I use ground turkey instead of beef?
Yes, turkey works well for lighter meatballs.
Q: Can I make this in a slow cooker?
Absolutely—brown meatballs first, then cook on low 6–7 hours.
Q: Can I freeze leftovers?
Yes, freeze stew in portions up to 2 months.
Recipe Details
Prep Time: 20 minutes
Cook Time: 35 minutes
Total Time: ~55 minutes
Servings: 4–6
Final Thoughts
This Juicy, Mouthwatering Meatball Stew is hearty, flavorful, and endlessly comforting. Whether you stick to the classic version or add a tropical twist, it’s a dish that will warm hearts and fill bellies.