Muddy Buddy Rice Krispies – Crispy, Chocolatey & Coated in Sweet Bliss
A mashup of classic Rice Krispies and Muddy Buddies, these no-bake bars are crunchy, creamy, and dusted in powdered sugar for the ultimate snack-time indulgence.
Introduction: Two Favorites, One Irresistible Treat
What happens when you combine the crispy crunch of Rice Krispies with the chocolatey, peanut buttery magic of Muddy Buddies? You get these Muddy Buddy Rice Krispies—a no-bake dessert that’s equal parts nostalgic and crave-worthy.
They’re quick to make, easy to share, and perfect for parties, lunchboxes, or late-night snacking. With just a handful of pantry staples and a few minutes of prep, you’ll have a treat that disappears in a flash (as you already know!).
Ingredients Breakdown
Let’s take a closer look at what makes these bars so addictive:
Base:
- Rice Krispies cereal (6 cups)
Light, crispy, and the perfect vehicle for chocolate coating.
Chocolate-Peanut Butter Coating:
- Chocolate chips (2 cups)
Rich and melty—use semi-sweet or milk chocolate depending on your preference. - Creamy peanut butter (½ cup)
Adds smoothness and classic Muddy Buddy flavor. - Unsalted butter (¼ cup)
Enhances richness and helps the mixture set. - Vanilla extract (1 tsp)
Adds warmth and depth.
Finishing Touch:
- Powdered sugar (1½ cups, shaken or ½ cup, sprinkled)
Creates that signature snowy coating.
Optional: Add a pinch of salt or cinnamon for extra flavor.
Equipment Needed
- Microwave-safe bowl
- Mixing bowls
- Measuring cups and spoons
- Baking sheet or pan
- Spatula
- Resealable plastic bag (for coating)
Step-by-Step Instructions
Step 1: Prepare Ingredients
Measure out:
- 6 cups Rice Krispies cereal
- 2 cups chocolate chips
- ½ cup peanut butter
- ¼ cup butter
- 1 tsp vanilla extract
Set aside.
Step 2: Melt Chocolate & Peanut Butter
In a microwave-safe bowl:
- Combine chocolate chips and peanut butter.
Microwave in 30-second intervals, stirring between each, until smooth.
Tip: Avoid overheating—chocolate can seize if overcooked.
Step 3: Add Butter & Vanilla
Stir in:
- ¼ cup melted butter
- 1 tsp vanilla extract
Mix until fully combined and glossy.
Step 4: Coat the Cereal
In a large mixing bowl:
- Add Rice Krispies cereal.
Pour chocolate-peanut butter mixture over the cereal.
Gently fold until evenly coated.
Tip: Use a spatula and fold carefully to avoid crushing the cereal.
Step 5: Spread & Cool
Spread coated mixture onto a baking sheet or pan.
Let cool and set for 30–45 minutes, until firm.
Optional: Chill in the fridge for faster setting.
Step 6: Add Powdered Sugar
Once cooled:
- Transfer bars to a resealable plastic bag.
- Add powdered sugar and shake gently to coat.
Alternatively:
- Dust with powdered sugar using a sifter for a cleaner look.
Step 7: Serve & Enjoy
Cut into squares and serve.
Yields:
- 24 squares, depending on size
Presentation Tip: Serve in mini cupcake liners or stack on a platter with fresh berries.
Serving Suggestions
Perfect for:
- Birthday parties
- Movie nights
- Bake sales
- Holiday platters
Pair with:
- Cold milk or hot cocoa
- Coffee or chai
- Vanilla ice cream or whipped cream
Tip: Store in an airtight container to keep them crispy
Variations to Try
Want to make them your own? Try these delicious twists:
Nutty Buddy
Add chopped peanuts or pretzels for extra crunch.
Double Chocolate
Use white chocolate chips and drizzle with dark chocolate.
Almond Joy
Add shredded coconut and chopped almonds.
Vegan Version
Use dairy-free chocolate and plant-based butter.
Storage and Make-Ahead Tips
- Make-Ahead: Prepare up to 3 days in advance.
- Refrigerate: Store in airtight container for up to 5 days.
- Freeze: Freeze for up to 1 month. Thaw at room temp.
Tip: Layer with parchment paper to prevent sticking
Nutrition Notes (Per Square, ~1 of 24)
- Calories: ~160
- Protein: ~2g
- Carbohydrates: ~18g
- Fat: ~9g
- Sugar: ~12g
- Sodium: ~80mg
- Fiber: ~1g
These bars are:
- Crispy and chocolatey
- Sweet and creamy
- Perfectly portioned
- Great for sharing
Final Thoughts
These Muddy Buddy Rice Krispies are more than just a snack—they’re a celebration of texture, flavor, and nostalgic joy. Whether you’re making them for a crowd or just for yourself, they’re guaranteed to impress and satisfy.