No-Bake Chocolate Peanut Butter Rice Krispie Treats

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No-Bake Chocolate Peanut Butter Rice Krispie Treats-A Gooey, Crunchy, Chocolatey Classic—Made Even Better with Peanut Butter

Introduction

These No-Bake Chocolate Peanut Butter Rice Krispie Treats are the kind of dessert that feels like a warm hug from childhood—but with a grown-up upgrade. The combination of creamy peanut butter, rich chocolate, and crispy cereal creates a chewy, crunchy bar that’s both satisfying and indulgent.

They’re quick to make, require zero oven time, and are perfect for lunchboxes, potlucks, or midnight snacks. Whether you’re whipping up a batch for your family or sneaking one for yourself, these treats deliver big flavor with minimal effort.

Ingredients

  • 4 cups Rice Krispies cereal
  • 1 cup creamy peanut butter
  • 1 cup semi-sweet chocolate chips
  • ½ cup unsweetened cocoa powder
  • ½ cup honey or maple syrup
  • 1 teaspoon vanilla extract
  • ¼ teaspoon salt
  • Cooking spray or parchment paper (for greasing the pan)

Instructions

Step 1: Prep the Pan
Grease an 8×8-inch pan with cooking spray or line it with parchment paper for easy removal.

Step 2: Melt the Chocolate-Peanut Butter Mixture
In a microwave-safe bowl, combine peanut butter, chocolate chips, honey (or maple syrup), cocoa powder, and salt. Microwave in 30-second intervals, stirring between each, until fully melted and smooth.

Step 3: Add Vanilla
Stir in the vanilla extract for a hint of warmth and depth.

Step 4: Mix with Cereal
Place Rice Krispies cereal in a large mixing bowl. Pour the melted mixture over the cereal and gently fold until evenly coated.

Step 5: Press and Chill
Transfer the mixture to the prepared pan. Press down firmly with a spatula or clean hands to compact the bars. Refrigerate for at least 2 hours, or until firm.

Step 6: Slice and Serve
Once set, cut into squares and serve. Store leftovers in an airtight container.

Time & Yield

  • Prep Time: 10 minutes
  • Cook Time: 5 minutes
  • Chill Time: 2 hours
  • Total Time: 2 hours 15 minutes
  • Servings: 12 bars
  • Calories: ~320 kcal per serving

Tips for Success

  • Use parchment paper for clean slicing and easy removal.
  • Press firmly to help the bars hold their shape.
  • Customize the sweetness by adjusting honey or syrup to taste.
  • Microwave gently to avoid scorching the chocolate.
  • Let chill fully before slicing for neat, sturdy bars.

Serving Suggestions

  • Serve chilled or at room temperature.
  • Pair with cold milk, coffee, or a scoop of vanilla ice cream.
  • Wrap individually for lunchbox treats or party favors.
  • Drizzle with melted white chocolate or sprinkle with sea salt for extra flair.

Variations to Try

  • Nutty Crunch: Add chopped peanuts or almonds.
  • Marshmallow Swirl: Fold in mini marshmallows for gooey texture.
  • Coconut Twist: Mix in shredded coconut for tropical vibes.
  • Dark Chocolate Upgrade: Use dark chocolate chips for a richer flavor.
  • Vegan Version: Use dairy-free chocolate and maple syrup.

Storage

  • Store in an airtight container at room temperature for up to 5 days.
  • Refrigerate for up to 2 weeks.
  • Freeze for up to 2 months—thaw before serving.

Final Thoughts

These No-Bake Chocolate Peanut Butter Rice Krispie Treats are chewy, chocolatey, and totally addictive. Whether you’re making them for a crowd or just treating yourself, they’re a quick win that delivers every time.

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