No-Bake Coconut Pecan Praline Cookies-A chewy, chocolatey treat with coconut, pecans, and oats—no oven, no fuss, just pure indulgence

Introduction

These No-Bake Coconut Pecan Praline Cookies are a dreamy blend of Southern praline flavor and tropical coconut goodness. With the crunch of pecans, the chew of oats, and the richness of cocoa and brown sugar, they come together in minutes and set up beautifully without baking.

Perfect for busy days, holiday trays, or late-night cravings, these cookies are a sweet shortcut to homemade happiness.

Ingredients

2 cups shredded unsweetened coconut
1 cup chopped pecans
1 cup rolled oats
1 cup packed brown sugar
½ cup unsweetened cocoa powder
½ cup butter
½ cup evaporated milk or regular milk
¼ cup light corn syrup (optional for smoother texture)
1 tsp vanilla extract
Pinch of salt

Instructions

Step 1: Prep the Base
In a large bowl, combine shredded coconut, chopped pecans, and rolled oats. Stir to mix evenly and set aside.

Step 2: Make the Chocolate Syrup
In a saucepan over medium heat, melt the butter. Add brown sugar, cocoa powder, milk, corn syrup (if using), and salt. Stir constantly until the mixture comes to a gentle boil. Let it boil for 2–3 minutes, stirring to prevent burning.

Step 3: Combine and Mix
Remove the syrup from heat and stir in vanilla extract. Pour the hot mixture over the coconut-pecan-oat blend. Mix thoroughly until everything is coated and sticky.

Step 4: Shape the Cookies
Using a spoon or cookie scoop, drop spoonfuls of the mixture onto parchment-lined trays. Flatten slightly if desired. Let cool at room temperature or refrigerate for faster setting.

Step 5: Serve and Store
Once firm, enjoy immediately or store in an airtight container. These cookies keep well at room temperature for up to 5 days or in the fridge for up to 2 weeks

Tips for Success

Toast the pecans and coconut for deeper flavor before mixing.
Use quick oats for a softer texture or rolled oats for more chew.
Add a pinch of cinnamon or espresso powder to enhance the chocolate.
For extra richness, drizzle with melted chocolate once set.

Serving Ideas

Serve with coffee or chai for a cozy afternoon treat
Pack in lunchboxes or gift tins for holidays
Add to dessert boards with fruit, nuts, and truffles
Crumble over ice cream or yogurt for a crunchy topping

Variations to Try

Swap pecans for walnuts or almonds
Use sweetened coconut for extra sweetness
Add mini marshmallows or dried fruit for texture
Make bite-sized versions in mini muffin liners

Final Thoughts

These No-Bake Coconut Pecan Praline Cookies are chewy, chocolatey, and totally crave-worthy. Whether you’re baking with kids, prepping for a party, or just treating yourself, this recipe is a guaranteed win.