No-Bake Fruity Pebbles Cheesecake

by

No-Bake Fruity Pebbles Cheesecake – Colorful, Creamy & Cereal-Lover Approved

A vibrant marshmallow cereal crust filled with fluffy cheesecake and topped with rainbow crunch

Introduction: A Whimsical Treat That Sparks Joy

Some desserts are pure fun—and this No-Bake Fruity Pebbles Cheesecake is exactly that. With a crust made from marshmallow-coated Fruity Pebbles and a creamy filling folded with even more cereal, this cheesecake is a celebration of color, texture, and childhood nostalgia. It’s perfect for birthdays, brunches, bake sales, or anytime you want to serve something that makes people smile.

Best of all? It’s no-bake, quick to prep, and easy to customize. Whether you’re making it with kids or just channeling your inner kid-at-heart, this cheesecake is guaranteed to delight.

Ingredients Breakdown

Let’s take a closer look at what makes this cheesecake so magical:

Cereal Crust:

  • Fruity Pebbles cereal (3½ cups)
    Bright, crunchy, and fruity—forms the colorful base.
  • Mini marshmallows (3 cups)
    Melted to bind the cereal and add sweetness.
  • Unsalted butter (2 tbsp)
    Adds richness and helps the marshmallows melt smoothly.

Tip: Use fresh marshmallows for best texture and meltability.

Cheesecake Filling:

  • Cream cheese (16 oz, softened)
    Smooth and tangy—forms the creamy base.
  • Powdered sugar (¼ cup)
    Sweetens and smooths the filling.
  • Vanilla extract (1 tsp)
    Adds warmth and depth.
  • Marshmallow creme (7 oz tub)
    Lightens the texture and adds sweetness.
  • Fruity Pebbles cereal (1½ cups, lightly chopped)
    Folded into the filling for crunch and color.

Optional: Add a pinch of salt or lemon zest for balance.

Topping (Optional):

  • Extra Fruity Pebbles cereal or colorful sprinkles
    Adds visual flair and extra crunch.

Tip: Top just before serving to keep cereal crisp.

Equipment Needed

  • Microwave-safe bowl
  • Mixing bowls
  • Electric mixer or whisk
  • Measuring cups and spoons
  • Pie plate or springform pan
  • Spatula
  • Refrigerator or freezer

Optional: Use parchment paper for easy removal.

Step-by-Step Instructions

Step 1: Make the Cereal Crust

In a large microwave-safe bowl:

  • Combine 3½ cups Fruity Pebbles, 3 cups mini marshmallows, and 2 tbsp unsalted butter.

Microwave uncovered on high for 2–3 minutes, until marshmallows puff up.

Carefully remove and stir until cereal is fully coated.

Transfer mixture to a lightly greased pie plate.

Press firmly into the bottom and up the sides to form a crust.

Set aside to firm while preparing the filling.

Tip: Use a buttered spoon or wax paper to press without sticking.

Step 2: Make the Cheesecake Filling

In a mixing bowl:

  • Beat 16 oz softened cream cheese, ¼ cup powdered sugar, and 1 tsp vanilla extract until smooth and creamy.

Add 7 oz marshmallow creme and mix until fully combined.

Gently fold in 1½ cups lightly chopped Fruity Pebbles cereal with a spatula.

Optional: Chill filling for 10 minutes before assembling for easier spreading.

Step 3: Assemble the Cheesecake

Pour filling over the prepared crust.

Smooth the top with a spatula.

Refrigerate for 1–2 hours to firm up, or freeze for 30 minutes for a quicker set.

Tip: Check freezer after 30 minutes to avoid over-freezing.

Step 4: Decorate and Serve

Before serving, sprinkle with extra Fruity Pebbles or colorful sprinkles.

Slice and serve chilled.

Yields:

  • 8–10 servings

Presentation Tip: Serve on a white platter to let the colors pop.

Serving Suggestions

Perfect for:

  • Birthday parties
  • Bake sales
  • Brunch buffets
  • Rainbow-themed celebrations

Pair with:

  • Strawberry milk or vanilla latte
  • Fresh fruit salad
  • Whipped cream or ice cream

Tip: Serve with mini spoons or forks for bite-sized fun.

Variations to Try

Want to make it your own? Try these delicious twists:

Cocoa Pebbles Cheesecake

Swap Fruity Pebbles for Cocoa Pebbles and drizzle with chocolate sauce.

Berry Swirl Cheesecake

Add strawberry jam swirls to the filling.

Tropical Crunch

Add shredded coconut and pineapple chunks to the crust.

Vegan Version

Use dairy-free cream cheese and marshmallow alternatives.

Mini Cheesecake Cups

Assemble in cupcake liners for individual servings.

Storage and Make-Ahead Tips

  • Make-Ahead: Prepare up to 1 day in advance.
  • Refrigerate: Store in airtight container for up to 3 days.
  • Freeze: Freeze for up to 1 month. Thaw in fridge before serving.

Tip: Keep chilled until serving to maintain texture and freshness.

Nutrition Notes (Per Serving, ~1 of 10)

  • Calories: ~280
  • Protein: ~4g
  • Carbohydrates: ~32g
  • Fat: ~14g
  • Sugar: ~22g
  • Sodium: ~180mg
  • Fiber: ~1 g
    This cheesecake is:
  • No-bake and easy
  • Colorful and fun
  • Perfectly portioned
  • Great for sharing

Final Thoughts

This No-Bake Fruity Pebbles Cheesecake is more than just a dessert—it’s a celebration of joy, nostalgia, and creativity. Whether you’re making it for a party or just treating yourself, it’s guaranteed to impress and delight.

Leave a Comment