Old‑Fashioned Egg Custard Pie
Introduction
This Old‑Fashioned Egg Custard Pie is a timeless dessert that brings back memories of cozy kitchens and family gatherings. With its silky smooth custard filling, warm notes of vanilla and nutmeg, and a flaky pie crust, it’s the kind of recipe that feels both nostalgic and comforting. Simple ingredients come together to create a dessert that’s elegant enough for holidays yet easy enough for everyday baking.
Why You’ll Love This Recipe
Classic flavor: Creamy custard with a hint of nutmeg.
Simple ingredients: Pantry staples you already have.
Elegant presentation: Perfect for holidays or Sunday dinners.
Family tradition: A recipe that never goes out of style.
Ingredients
1 unbaked deep‑dish pie shell
3 large eggs
½ cup sugar
½ tsp salt
½ tsp nutmeg (plus extra for garnish)
2⅔ cups milk
1 tsp pure vanilla extract
Step‑by‑Step Instructions
Step 1: Preheat Oven
Preheat oven to 350°F (175°C).
Step 2: Make Custard Filling
Beat eggs slightly in a large bowl. Add sugar, salt, nutmeg, milk, and vanilla. Whisk until smooth.
Step 3: Assemble Pie
Pour custard mixture into unbaked pie shell.
Step 4: Bake
Bake 35–40 minutes, until custard is set and a knife inserted near the center comes out clean.
Step 5: Cool & Serve
Cool on wire rack. Sprinkle with fresh ground nutmeg before serving.
Baking Tips
Use whole milk for the creamiest custard.
Don’t overbake—the custard should be set but still slightly jiggly in the center.
Chill pie before slicing for neat servings.
Freshly grated nutmeg adds the best flavor.
Variations
Coconut Custard Pie: Add ½ cup shredded coconut to filling.
Chocolate Custard Pie: Whisk in 2 tbsp cocoa powder.
Cinnamon Twist: Replace nutmeg with cinnamon for a warmer flavor.
Mini Custard Pies: Bake in tart shells for individual servings.
Serving Ideas
Serve warm with whipped cream.
Pair with fresh berries for a refreshing contrast.
Add a drizzle of caramel sauce for extra indulgence.
Enjoy with coffee or tea for a cozy dessert.
FAQs
Q: Can I make this ahead of time?
Yes! Bake the pie a day ahead and refrigerate.
Q: Can I freeze custard pie?
It’s best enjoyed fresh, but you can freeze slices for up to 1 month.
Q: Can I use low‑fat milk?
Whole milk is best for texture, but low‑fat works with a slightly lighter custard.
Q: How do I know it’s done?
The custard should be firm around the edges but slightly jiggly in the center.
Nutrition (Approx. per slice)
Calories: 210
Fat: 9g
Carbohydrates: 25g
Protein: 7g
Final Thoughts
This Old‑Fashioned Egg Custard Pie is a true classic—simple, comforting, and delicious. With its creamy filling and hint of nutmeg, it’s the kind of dessert that feels like home. Whether you’re baking for family, friends, or just yourself, this pie is sure to become a favorite.