Old-Fashioned Goulash

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Old-Fashioned Goulash – Hearty, Cheesy & Full of Classic Comfort

A timeless American-style goulash made with ground beef, elbow macaroni, and a rich tomato sauce

Introduction: A Taste of Home in Every Bite

There’s something deeply comforting about a big pot of Old-Fashioned Goulash simmering on the stove. This dish is a nostalgic favorite—simple, hearty, and packed with flavor. It’s the kind of meal that brings families together, fills the kitchen with mouthwatering aromas, and leaves everyone going back for seconds.

Made with ground beef, tender elbow macaroni, and a savory tomato-based sauce, this goulash is a one-pot wonder that’s perfect for busy weeknights, cozy weekends, or feeding a hungry crowd. It’s budget-friendly, freezer-friendly, and endlessly satisfying.

Ingredients Breakdown

Let’s take a closer look at what makes this goulash so rich and flavorful:

Meat & Aromatics:

  • Ground beef or turkey (2 lbs)
    Hearty and savory—choose your favorite or mix both.
  • Minced garlic (3 tsp)
    Adds depth and aroma.
  • Yellow onion (1 large, diced)
    Sweetens and softens as it cooks.

Tip: Use lean ground meat to reduce excess grease.

Liquid & Tomato Base:

  • Water (2½ cups)
    Helps cook the pasta and balance the sauce.
  • Beef broth (½ cup)
    Adds richness and umami.
  • Tomato sauce (2 cans, 15 oz each)
    Forms the base of the sauce—smooth and savory.
  • Diced tomatoes (2 cans, 15 oz each)
    Adds texture and brightness.

Optional: Use fire-roasted tomatoes for extra flavor.

Seasonings:

  • Italian seasoning (1 tbsp)
    A blend of herbs that adds classic flavor.
  • Adobo seasoning (1 tbsp)
    Adds a savory, slightly smoky depth.
  • Bay leaves (3)
    Infuse the sauce with subtle herbal notes.
  • Seasoned salt (1 tbsp)
    Enhances all the flavors.
  • Black pepper (½ tbsp)
    Adds warmth and balance.

Optional: Add red pepper flakes for a spicy kick.

Pasta & Cheese:

  • Elbow macaroni (2 cups, uncooked)
    Classic choice—cooks right in the sauce.
  • Shredded cheddar cheese (½ cup)
    Stirred in for creamy richness.
  • Shredded mozzarella cheese (1 cup)
    Sprinkled on top for a melty finish.

Tip: Use freshly shredded cheese for best melt and flavor.

Equipment Needed

  • Large skillet or Dutch oven
  • Wooden spoon or spatula
  • Measuring cups and spoons
  • Knife and cutting board
  • Lid for simmering

Step-by-Step Instructions

Step 1: Cook the Ground Meat

In a large skillet over medium-high heat:

  • Add 2 lbs ground beef or turkey.
  • Cook until browned and half cooked, breaking it apart as it cooks.

Remove from pan and set aside.

Step 2: Sauté the Vegetables

In the same pan:

  • Add ⅓ cup olive oil if needed.
  • Sauté 3 tsp minced garlic and 1 diced yellow onion for about 5 minutes, until soft and fragrant.

Step 3: Combine Ingredients

Return the meat to the pan.

Add:

  • 2½ cups water
  • ½ cup beef broth
  • 2 cans tomato sauce
  • 2 cans diced tomatoes

Stir to combine.

Step 4: Season the Goulash

Add:

  • 1 tbsp Italian seasoning
  • 1 tbsp adobo seasoning
  • 3 bay leaves
  • 1 tbsp seasoned salt
  • ½ tbsp black pepper

Stir well.

Step 5: Simmer the Mixture

Cover and simmer on medium-low heat for 20 minutes, stirring occasionally.

Tip: Stir gently to prevent sticking and ensure even cooking.

Step 6: Add the Elbow Macaroni

Stir in 2 cups uncooked elbow macaroni.

Cover and simmer for an additional 30 minutes, until pasta is tender.

Optional: Add a splash of water or broth if the mixture thickens too much.

Step 7: Finish the Dish

Remove bay leaves.

Stir in ½ cup shredded cheddar cheese until melted and creamy.

Sprinkle 1 cup shredded mozzarella cheese over the top just before serving.

Let sit for a few minutes to allow the cheese to melt slightly.

Yields:

  • 8–10 servings

Presentation Tip: Garnish with chopped parsley or a sprinkle of Parmesan.

Serving Suggestions

Perfect for:

  • Weeknight dinners
  • Potluck parties
  • Meal prep lunches
  • Cozy family meals

Pair with:

  • Garlic bread
  • Green salad
  • Roasted vegetables
  • A glass of red wine or iced tea

Tip: Serve with hot sauce or pickled jalapeños for a spicy twist.

Variations to Try

Want to make it your own? Try these delicious twists:

Extra Cheesy Goulash

Add more mozzarella or stir in cream cheese for extra richness.

Spicy Southwest Goulash

Add chili powder, cumin, and corn.

Veggie-Packed Version

Add bell peppers, zucchini, or spinach.

Vegetarian Goulash

Use plant-based meat and vegetable broth.

Mini Goulash Cups

Bake in muffin tins for individual servings.

Storage and Make-Ahead Tips

  • Make-Ahead: Prepare up to 2 days in advance.
  • Refrigerate: Store in airtight container for up to 4 days.
  • Freeze: Freeze for up to 2 months. Thaw and reheat gently.

Tip: Add a splash of broth when reheating to restore creaminess.

Nutrition Notes (Per Serving, ~1 of 10)

  • Calories: ~420
  • Protein: ~25g
  • Carbohydrates: ~30g
  • Fat: ~22g
  • Sugar: ~6g
  • Sodium: ~650mg
  • Fiber: ~3g

This goulash is:

  • Hearty and savory
  • Cheesy and comforting
  • Perfectly portioned
  • Great for sharing

Final Thoughts

This Old-Fashioned Goulash is more than just a meal—it’s a warm, nostalgic hug in a bowl. Whether you’re feeding a family or just craving something cozy, it’s guaranteed to satisfy and impress.

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